The effects of sowing density and nitrogen fertilization on the β-glucan content of wort in barley cultivar Rudzik
Andrzej Bichoński
a.bichonskli@ihar.edu.plInstytut Hodowli i Aklimatyzacji Roślin w Krakowie (Poland)
Alicja Pecio
Instytut Uprawy Nawożenia i Gleboznawstwa, Puławy (Poland)
Artur Radecki-Pawlik
Katedra Inżynierii Wodnej Akademia Rolnicza, Kraków (Poland)
Abstract
The aim of these investigations was to determine the influence of nitrogen fertilization and sowing density on the β-glucan content of winter brewery barley cv. Rudzik. The experiment was carried out in 2000 in the field of agrotechnical station Grabów. The experimental factors were differentiated nitrogen fertilization doses: 0, 20, 40, 60 and 80 kg N/ha and sowing densities: 200, 300, 400 and 500 grains per 1m2. After harvest and malting of the grain, the content of β-glucans was estimated. High nitrogen doses resulted in undesirable increasing of the β-glucan content of wort, whereas a high sowing density had a positive effect on the content of this component.
Keywords:
β-glucan, nitrogen fertilization, sowing density, spring barleyReferences
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Authors
Andrzej Bichońskia.bichonskli@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin w Krakowie Poland
Authors
Alicja PecioInstytut Uprawy Nawożenia i Gleboznawstwa, Puławy Poland
Authors
Artur Radecki-PawlikKatedra Inżynierii Wodnej Akademia Rolnicza, Kraków Poland
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