Analysis of genotype by environment interaction for selected traits of table potato in various cultivation systems

Bogdan Flis

b.flis@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, Oddział Młochów (Poland)

Beata Tatrowska


Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, Oddział Młochów (Poland)

Supporting Agencies

Prace zostały wykonane w ramach badań podstawowych na rzecz postępu biologicznego w produkcji roślinnej na podstawie decyzji Ministra Rolnictwa i Rozwoju Wsi nr HOR.hn.802.19.2018, Zadanie 62.

Keywords:

cechy kulinarne, interakcja genotypowo środowiskowa, plon bulw, stabilność, zawartość skrobi, ziemniak

Francis T. R., Kannenberg L. W. 1978. Yield stability studies in short-season maize. I. A descriptive methods for grouping genotypes. Canadian Journal of Plant Sciences 58: 1029 — 1034.
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Mendiburu F. 2015. Agricolae: Statistical Procedures for Agricultural Research. R package version 1.2-3. http://CRAN.R-project.org/package=Agricole.
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R Core Team 2015. R: A Language and Environment for Statistical Computing. R Foundation for Statistical Computing.
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Shukla G. K. 1972. Some statistical aspects of partitioning genotype-environmental components of variability. Heredity 29: 237 — 245.
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Published
2019-11-30

Cited by

Flis, B. . and Tatrowska, B. . (2019) “Analysis of genotype by environment interaction for selected traits of table potato in various cultivation systems”, Bulletin of Plant Breeding and Acclimatization Institute, (286), pp. 239–242. doi: 10.37317/biul-2019-0054.

Authors

Bogdan Flis 
b.flis@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, Oddział Młochów Poland

Authors

Beata Tatrowska 

Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, Oddział Młochów Poland

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