The quality of potato tubers fertilized with undersown catch crops in the integrated and organic production system
Artur Makarewicz
dwanz@uph.edu.plKatedra Agrotechnologii, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach (Poland)
Abstract
The work presents results of a study carried out in 2006-2009 whose objective was to determine the influence of undersown catch crops, which were incorporated in autumn or left on the soil surface as mulch for spring incorporation, on the quality of table potato grown in the integrated and organic production systems. Two factors were examined in the study: 1. fertilization with undersown catch crops: control (no undersown catch crop), farmyard manure (FYM), Persian clover, Persian clover + westerwolds ryegrass, westerwolds ryegrass, Persian clover – mulch, Persian clover + westerwolds ryegrass — mulch, westerwolds ryegrass — mulch; 2. production system: integrated and organic. The aforementioned tuber characteristics of table potato fertilized with the biomass of undersown catch crops were similar to the traits of FYM-fertilized potato. The best quality, flavour in particular, was determined for tubers of potato fertilized with autumn-and spring-incorporated Persian clover. Raw flesh darkening and after cooking darkening of organic potato was significantly lower compared with the integrated production, but the tuber flavour was better in the integrated production system.
Keywords:
tuber darkening, mulch, farmyard manure, flavour, production system, undersown catch crops, potatoReferences
Ceglarek F., Płaza A., Buraczyńska D., Jabłońska-Ceglarek R. 1998. Alternatywne nawożenie organiczne ziemniaka jadalnego w makroregionie środkowo-wschodnim. Cz. II. Wartość odżywcza i konsumpcyjna ziemniaka. Rocz. Nauk Rol., Ser. A, T. 113, Zesz. 2–3: 189 — 201.
Google Scholar
Danilčenko H., Trečiokaite-Jarine E. 2002. Wpływ ekologicznego i integrowanego systemu produkcji ziemniaków na skład chemiczny bulw i jakość otrzymanych produktów. Zesz. Probl. Post. Nauk Rol. 489: 309 — 318.
Google Scholar
Ding C. K., Chachin K., Ueda Y., Wang C. Y. 2002. Inhibition of loquat enzymatic browning by sulphydryl compounds. Food Chem. 76: 213 — 218.
Google Scholar
Grudzińska M., Zgórska K. 2006. Ciemnienie enzymatyczne miazgi bulw ziemniaka w zależności od odmiany. Zesz. Probl. Post. Nauk Rol. 511: 579 — 584.
Google Scholar
Hamouz K., Lachman J., Dvořǎk P., Pivec V. 2005. The effect of ecological growing on the potatoes yields and quality. Plant Soil Environ. 51: 397 — 402.
Google Scholar
Kaaber L., Martinsen B. K., Brathen E., Shomer I. 2002. Browning inhibition and textural changes of pre-peeled potatoes caused by anaerobic conditions. Lebensmittel-Wissenschaft und-Technologie 35 (6): 526 — 531.
Google Scholar
Kaźmierczak M., Rychlik B. 2014. Wpływ systemu uprawy ziemniaków na ciemnienie miąższu bulw. Mat. konf. nauk. nt. „Nasiennictwo i ochrona ziemniaka”. IHAR Radzików, ZN i OZ Bonin: 19 — 20.
Google Scholar
Makarewicz A., Płaza A., Gąsiorowska B., Królikowska M. A. 2014. Wybrane cechy konsumpcyjne bulw ziemniaka w integrowany i ekologicznym systemie produkcji. Biul. IHAR 273: 73 — 82.
Google Scholar
Płaza A., Ceglarek F., Królikowska M. A. 2010. The influence of intercrops and farmyard manure fertilization in changeable weather conditions on consumption value of potato tubers. J. Centr. Europ. Agric. 11 (1): 47 — 54.
Google Scholar
Różyło K. 2002. Wstępna ocena walorów konsumpcyjnych odmiany Irga różnie nawożonej na glebie lekkiej i ciężkiej. Mat. konf. nauk. nt. „Ziemniak spożywczy i przemysłowy oraz jego przetwarzanie. Perspektywy ekologicznej produkcji ziemniaka w Polsce”, AR Wrocław: 97 — 98.
Google Scholar
Savage G. P., Searle B. P., Hellenäs K. E. 2007. Glycoalkaloid content, cooking quality and sensory evaluation of early introductions of potatoes into New Zeland. Potato Res. 43 (1): 1 — 7.
Google Scholar
Sawicka B. 1991. Próba ustalenia niektórych czynników środowiska i zabiegów agrotechnicznych na ciemnienie miąższu bulw ziemniaka. Biul. IHAR 179: 67 — 75.
Google Scholar
Sawicka B. 2000. Wpływ technologii produkcji na jakość bulw ziemniaka. Pam. Puł. 120: 391 — 401.
Google Scholar
Sawicka B., Kuś J. 2002. Zmienność składu chemicznego bulw ziemniaka w warunkach ekologicznego i integrowanego systemu produkcji. Zesz. Probl. Post. Nauk Rol. 489: 273 — 282.
Google Scholar
Sawicka B., Kuś J., Barbaś P. 2006. Ciemnienie miąższu bulw ziemniaka w warunkach ekologicznego i integrowanego systemu uprawy. Pam. Puł. 142: 445 — 457.
Google Scholar
Smith O. 2007. Potato quality X. Post harvest treatment to prevent after cooking darkening. Am. J. Potato Res. 35 (7): 573 — 584.
Google Scholar
Warman P. R., Havard K. A. 1998. Yield, vitamin and mineral contents of organically and conventionally grown potatoes and seed corn. Agric. Ecosyst. Environ. 68 (3): 207 — 216.
Google Scholar
Zarzecka K., Zadrożniak B., Gugała M. 2011. Wpływ insektycydów na cechy konsumpcyjne bulw ziemniaka. Fragm. Agron. 28 (3): 129 — 138.
Google Scholar
Zarzyńska K., Goliszewski W. 2006. Uprawa ziemniaka w systemie ekologicznym i integrowanym a jakość plonu bulw. Pam. Puł. 142: 617 — 626.
Google Scholar
Zgórska K., Frydecka-Mazurczyk A. 2000. Wpływ warunków w czasie wegetacji oraz temperatury przechowywania na cechy jakości ziemniaków przeznaczonych do przetwórstwa. Biul. IHAR 213: 239 — 251.
Google Scholar
Authors
Artur Makarewiczdwanz@uph.edu.pl
Katedra Agrotechnologii, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Poland
Statistics
Abstract views: 43PDF downloads: 34
License
Copyright (c) 2015 Artur Makarewicz
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:
- Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
- Placing on the market, lending or renting the original or copies of the article.
- Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
- Including the article in a collective work.
- Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
- Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
- Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.
Authors by sending a request for publication:
- They consent to the publication of the article in the journal,
- They agree to give the publication a DOI (Digital Object Identifier),
- They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
- They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
- They agree to send article metadata to commercial and non-commercial journal indexing databases.
Most read articles by the same author(s)
- Anna Płaza, Barbara Gąsiorowska, Artur Makarewicz, Milena A. Królikowska, The yielding of potato fertilized with undersown crops in integrated and organic production system , Bulletin of Plant Breeding and Acclimatization Institute: No. 267 (2013): Regular issue
- Anna Płaza, Artur Makarewicz, Barbara Gąsiorowska, Anna Cybulska, The effect of organic fertilizers on the chemical composition of potato tubers in the integrated and organic production system , Bulletin of Plant Breeding and Acclimatization Institute: No. 280 (2016): Regular issue
- Anna Płaza, Barbara Gąsiorowska, Artur Makarewicz, Fertilizing value of undersown catch crops and farmyard manure in the integrated system of table potato cultivation , Bulletin of Plant Breeding and Acclimatization Institute: No. 269 (2013): Regular issue
- Artur Makarewicz, Anna Płaza, Barbara Gąsiorowska, Milena A. Królikowska, The content of protein in potato tubers fertilized with undersown catch crops in integrated and organic production systems , Bulletin of Plant Breeding and Acclimatization Institute: No. 271 (2014): Regular issue
- Artur Makarewicz, Selected quality characteristics of potato tubers fertilized with undersown catch crops in the integrated and organic production systems , Bulletin of Plant Breeding and Acclimatization Institute: No. 277 (2015): Regular issue
- Artur Makarewicz, Anna Płaza, Barbara Gąsiorowska, Milena A. Królikowska, Selected quality traits of potato tubers in integrated and organic production systems , Bulletin of Plant Breeding and Acclimatization Institute: No. 273 (2014): Regular issue
- Anna Płaza, Artur Makarewicz, Barbara Gąsiorowska, Anna Cybulska, The effect of organic fertilization on consumption-related characteristics of potato tubers in the integrated and organic production system , Bulletin of Plant Breeding and Acclimatization Institute: No. 280 (2016): Regular issue
- Anna Płaza, Barbara Gąsiorowska, Artur Makarewicz, Milena A. Królikowska, Role of undersown catch crops in integrated and organic production systems of table potato , Bulletin of Plant Breeding and Acclimatization Institute: No. 269 (2013): Regular issue
