Morphology and anatomy of the root system of new potato cultivars. Part I. Morphology of the root system
Krystyna Rykaczewska
k.rykaczewska@ihar.edu.plInstytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Oddział w Jadwisinie, Zakład Agronomii Ziemniaka (Poland)
Abstract
The purpose of this work was to assess the variability of morphology of the root systems of 17 potato cultivars and to consider a possible connection with their tolerance to high temperature and drought during growing season. The study was carried out in a greenhouse in 2014. Among the cultivars selected for the study ‘Tetyda’ was tolerant and ‘Aruba’ susceptible to these abiotic stresses. A device for the production of potato minitubers in aeroponics was used in the study. Measurements of root system properties were conducted at flowering period and at the beginning of tuberization. Significant differences were found among cultivars in terms of the maximum rooting depth, their fresh and dry matter and dry matter content in roots. Maximum rooting depth reached 109 cm. It was significantly positively correlated with the fresh matter of roots. A measure of the size of the potato plant root system used by most researchers is the dry matter of roots. In our study, it was from 0.93 to 4.78 g per plant depending on the cultivar and was highly correlated with the length of the stems and the fresh matter of above-ground part of plants. The dry matter content in roots ranged from 4.4% in the cultivar Miłek to 7.6% in the cultivar Tetyda with high tolerance to heat and drought stresses during the growing season. However, the demonstration of the relationship between tolerance of cultivars to these abiotic stresses during the growing season and the dry matter content in the roots will require further research.
Keywords:
aeroponics, depth range of root system, dry matter of root system, dry matter content in roots, Solanum tubrerosumReferences
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Authors
Krystyna Rykaczewskak.rykaczewska@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Oddział w Jadwisinie, Zakład Agronomii Ziemniaka Poland
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