The content of protein in potato tubers fertilized with undersown catch crops in integrated and organic production systems
Artur Makarewicz
iro@uph.edu.plKatedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach (Poland)
Anna Płaza
Katedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach (Poland)
Barbara Gąsiorowska
Katedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach (Poland)
Milena A. Królikowska
Katedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach (Poland)
Abstract
The work presents results of studies carried out from 2006 to 2009. They were undertaken to determine the influence of undersown catch crops, which were either autumn-incorporated or retained on the soil surface till spring as mulch, on total and true protein contents in tubers of potato cultivated in integrated and organic production systems. The experimental factors were as follows: 1. undersown catch crop fertilizer (no undersown catch crop control treatment, farmyard manure, white melilot, white melilot + westerwolds ryegrass, westerwolds ryegrass, white melilot applied as mulch, westerwolds ryegrass + white melilot applied as mulch, westerwolds ryegrass applied as mulch) and 2. production system (integrated, organic). Edible potato immediately followed undersown catch crop fertilization in the field. Potato tubers were sampled to determine total and true protein contents. The highest total and true protein contents were recorded in the tubers of potato fertilized with white melilot and white melilot/westerwolds ryegrass mixture retained on the soil surface until spring as mulch and autumn-incorporated white melilot. Higher total and true protein contents were determined in the tubers of potato grown in the integrated production system than in the organic one.
Keywords:
fertilization with undersown catch crop, mulch, potato, production system, total protein, true proteinReferences
Boligłowa E., Gleń K. 2003. Yielding and quality of potato tubers depending on the king of organic fertilization and tillage method. Elec. Jour. Pol. Agric. Univ. Top Agron., 1,6, www.ejpau.media.pl.
Google Scholar
Głuska A. 2000. Wpływ agrotechniki na kształtowanie jakości plonu ziemniaka. Biul. IHAR 213: 173 — 178.
Google Scholar
Gugała M., Zarzecka K., Mystkowska I., Sikorska A. 2014. The influence of weed control methods on total protein and true protein in potato tubers. Acta Sci. Pol. Agric. 13(2): 3 — 11.
Google Scholar
Kołodziejczyk M., Szmigiel A., Kiełbasa S. 2007. Plonowanie oraz skład chemiczny bulw ziemniaka w warunkach zróżnicowanego nawożenia. Fragm. Agronom. 2(94): 142 — 150.
Google Scholar
Krełowska-Kułas M. 1993. Badania jakości produktów spożywczych. PWE Warszawa.
Google Scholar
Lachman J., Hamouz K., Dvorak P., Orsak M. 2005. The effect of selected factors on the content of protein and nitrates in potato tubers. Plant Soil Environ. 10: 431 — 438.
Google Scholar
Leszczyński W. 2000. Jakość ziemniaka konsumpcyjnego. Żywność, Nauka, Technologia, Jakość 4 (25): 5 — 27.
Google Scholar
Lis B., Mazurczyk W., Trawczyński C., Wierzbicka A. 2002. Czynniki ograniczające wykorzystanie azotu przez rośliny ziemniaka a zagrożenie środowiska. Zesz. Probl. Post. Nauk Rol. 489: 165 — 174.
Google Scholar
Makaraviciute A. 2003. Effect of organic and mineral fertilizers on the yield and quality of different of potato varieties. Agron. Res. 1 (2): 197 — 209.
Google Scholar
Mazurczyk W., Lis B. 2001. Variation of chemical compositions of tuber of potato table cultivars grown under deficit and excess of water. Pol. Jour. Foot Nutr. Sci. 10 (2): 27 — 30.
Google Scholar
Pearsal L.W. 2009. Facts about potato quality. Amer. Jour. of Potato Res., 29 (8): 182 — 185.
Google Scholar
Pęksa A. 2003. Białko ziemniaczane — charakterystyka właściwości. Post. Nauk Rol. 5: 79 — 94.
Google Scholar
Płaza A. 2004. Skład chemiczny bulw ziemniaka jadalnego w warunkach zróżnicowanego nawożenia organicznego. Annales UMCS, Sec. E, 59(3): 1327 — 1334.
Google Scholar
Płaza A., Ceglarek F. 2009. Tuber quality of edible potato fertilized with catch crops and barley straw. Annales UMCS, Sec. E. 64 (3): 79 — 91.
Google Scholar
Pytlarz-Kozicka M. 2002. Wpływ sposobów pielęgnowania na wysokość i jakość plonów ziemniaka. Zesz. Probl. Post. Nauk Rol. 489: 147 — 155.
Google Scholar
Reust W., Neyroud J. A., Dutoid J. P. 1999. Potato fertilization in integrated farming system. 14th Triennial Conference of the EAPR. Sorrento, Italy, 02-07.05.1999: 259 — 260.
Google Scholar
Sawicka B., Kuś J. 2002. Zmienność składu chemicznego bulw ziemniaka w warunkach ekologicznego i integrowanego system produkcji. Zesz. Probl. Post. Nauk Rol. 489: 273 — 282.
Google Scholar
Smith O. 2007. Potato quality. Amer. Jour. Potato Res. 28 (10): 732 — 737.
Google Scholar
Trętowski J., Wójcik R. 1988. Metody doświadczeń rolniczych. WSRP Siedlce.
Google Scholar
Wiater J. 2002. Wpływ współdziałania niektórych odpadów z roślinami motylkowatymi na ilość i jakość białka ziemniaka. Zesz. Probl. Post. Nauk Rol.484: 743 — 752.
Google Scholar
Zarzecka K., Gugała M. 2011. Wybrane parametry jakości bulw ziemniaka jadalnego pochodzącego z rejonu Podlasia. Bromat. Chem. Toksykol. 44 (2): 38 — 42.
Google Scholar
Zarzyńska K., Wroniak J. 2008. Różnice w składzie chemicznym bulw ziemniaka uprawianego w systemie ekologicznym i integrowanym w zróżnicowanych warunkach klimatyczno-glebowych. Zesz. Probl. Post. Nauk Rol., 530: 249 — 257.
Google Scholar
Zimoch-Guzowska E., Flis B. 2006. Genetyczne podstawy cech jakościowych ziemniaka. Zesz. Probl. Post. Nauk Rol. 511: 23 — 36.
Google Scholar
Authors
Artur Makarewicziro@uph.edu.pl
Katedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Poland
Authors
Anna PłazaKatedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Poland
Authors
Barbara GąsiorowskaKatedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Poland
Authors
Milena A. KrólikowskaKatedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Poland
Statistics
Abstract views: 155PDF downloads: 44
License
Copyright (c) 2014 Artur Makarewicz, Anna Płaza, Barbara Gąsiorowska, Milena A. Królikowska
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:
- Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
- Placing on the market, lending or renting the original or copies of the article.
- Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
- Including the article in a collective work.
- Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
- Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
- Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.
Authors by sending a request for publication:
- They consent to the publication of the article in the journal,
- They agree to give the publication a DOI (Digital Object Identifier),
- They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
- They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
- They agree to send article metadata to commercial and non-commercial journal indexing databases.
Most read articles by the same author(s)
- Anna Płaza, Artur Makarewicz, Barbara Gąsiorowska, Anna Cybulska, The effect of organic fertilization on consumption-related characteristics of potato tubers in the integrated and organic production system , Bulletin of Plant Breeding and Acclimatization Institute: No. 280 (2016): Regular issue
- Anna Płaza, Barbara Gąsiorowska, Artur Makarewicz, Milena A. Królikowska, Role of undersown catch crops in integrated and organic production systems of table potato , Bulletin of Plant Breeding and Acclimatization Institute: No. 269 (2013): Regular issue
- Artur Makarewicz, The quality of potato tubers fertilized with undersown catch crops in the integrated and organic production system , Bulletin of Plant Breeding and Acclimatization Institute: No. 276 (2015): Regular issue
- Anna Płaza, The yield and the structure of the yield of potato tubers fertilized with intercrops and straw , Bulletin of Plant Breeding and Acclimatization Institute: No. 251 (2009): Regular issue
- Anna Płaza, The after-effect of catch crop and straw on productive-economic effects of winter triticale cultivation , Bulletin of Plant Breeding and Acclimatization Institute: No. 247 (2008): Regular issue
- Anna Płaza, Feliks Ceglarek, Milena A. Królikowska, Małgorzata Próchnicka, The role of undersown crops in fertilization of table potato cultivar Syrena , Bulletin of Plant Breeding and Acclimatization Institute: No. 257/258 (2010): Regular issue
- Anna Płaza, Jarosław Soszyński, The influence of undersown crops on the consumption features of tubers of potato cv. Syrena , Bulletin of Plant Breeding and Acclimatization Institute: No. 257/258 (2010): Regular issue
- Anna Płaza, Feliks Ceglarek, Barbara Gąsiorowska, Milena A. Królikowska, Małgorzata Próchnicka, Chemical composition of tubers of potato cultivar Fianna fertilized with intercrops and straw , Bulletin of Plant Breeding and Acclimatization Institute: No. 257/258 (2010): Regular issue