Fuzarioza kłosów pszenicy. Część 2. Geny oraz loci cech ilościowych (QTL) kontrolujące odporność pszenicy oraz mechanizm ich działania
Tomasz Góral
t.goral@ihar.edu.plInstytut Hodowli i Aklimatyzacji Roślin - Państwowy Instytut Badawczy (Poland)
https://orcid.org/0000-0001-9130-6109
Abstrakt
Fuzarioza kłosów jest chorobą powodowaną przez grzyby z rodzaju Fusarium. Choroba porażą wszystkie zboża uprawiane w Polsce. Największe szkody powoduje w uprawach pszenicy zwyczajnej. Szkodliwość fuzariozy kłosów wynika przede wszystkim z zanieczyszczania ziarna wtórnymi metabolitami Fusarium – mykotoksynami. Mają one szkodliwie działanie dla ludzi i zwierząt w przypadku spożycia żywności lub paszy je zawierającej. W drugiej części pracy przedstawiono zagadnienia związane z odpornością pszenicy na fuzariozę kłosów. Scharakteryzowano typy odporności na chorobę. Opisano zidentyfikowane dotychczas geny odporności lub loci cech ilościowych powiązane z odpornością. Dla najważniejszych genów odporności przedstawiono dotychczas zidentyfikowane mechanizmy ich działania.
Słowa kluczowe:
Fusarium, fuzarioza kłosów, loci cech ilościowych, Triticum, mykotoksyny, odpornośćBibliografia
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Autorzy
Tomasz Góralt.goral@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin - Państwowy Instytut Badawczy Poland
https://orcid.org/0000-0001-9130-6109
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