Effect of sprouting inhibitors on the colour of potato French fries
Magdalena Grudzińska
m.grudzinska@ihar.edu.plInstytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie, Zakład Przetwórstwa i Przechowalnictwa Ziemniaka, Oddział w Jadwisinie (Poland)
Kazimiera Zgórska
Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie, Zakład Przetwórstwa i Przechowalnictwa Ziemniaka, Oddział w Jadwisinie (Poland)
Zbigniew Czerko
Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie, Zakład Przetwórstwa i Przechowalnictwa Ziemniaka, Oddział w Jadwisinie (Poland)
Abstract
The aim of this study was estimation of the effect of sprouting inhibitor on the colour of French fries. The study was carried out on two potato cultivars Asterix and Jelly in five periods: after harvest (September) and in the months: January, February, March and April. Potatoes were stored at 8°C without sprouting inhibitors (control) and using Talent R and CIPC. The color of French fries was determined in three parts of product: stem-end, core and bud-end. On the basis of our research it was stated that the using of the Talent R and CIPC did not influence the discoloration of the French fries. Independently of the type of inhibitor and storage time, the product obtained from cultivar Asterix was similar in colour.
Supporting Agencies
Keywords:
ziemniak, french fries, potato, sprout inhibitors, storageReferences
Caldiz D. O, FernAndez L. V., Inchausti M. H. 2001. Maleic hydrazide effects on tuber yield, sprouting characteristics, and French fry processing quality in various potato (Solanum tuberosum L.) cultivars grown under Argentinean conditions. Amer. J. Potato Res. 78: 119 — 128.
Google Scholar
Coleman W. K. 1998. Carbon dioxide, oxygen and ethylene effects on potato tuber dormancy release and sprout growth. Ann. Bot. 82: 21 — 27.
Google Scholar
Copp L. J, Blenkinsop R. W, Yada R. Y, Marangoni A.G. 2000. The relationship between respiration and chip color during long-term storage of potato tubers. Am. J. Potato Res. 77: 279 — 287.
Google Scholar
Czerko Z., Zgórska K., Grudzińska M. 2010. Czynniki ograniczające kiełkowanie ziemniaków podczas przechowywania. Zesz. Probl. Post. Nauk Rol. 577: 243 — 252.
Google Scholar
Daniels-Lake B., Prange R., Kalt W., Liew C., Walsh J., Coffin R. 1996. The effect of ozone and 1,8-cineole on sprouting, fry color and sugar of stored Russet Burbank potatoes. Am. Potato J. 73: 469 — 481.
Google Scholar
ELbashir H. A., Ahmed A. H., Yousif K. S. 2011. Effect of spearmint oil on sprouting and processing quality of Diamant and Sinora potato varieties. Cur. Res. J. of Biol. Sci. 3: 530 — 534.
Google Scholar
Grudzińska M., Zgórska K. 2008. Wpływ zawartości cukrów w bulwach ziemniaka na barwę chipsów. Żyw. Nauka. Technol. Jakość 5: 107 —115.
Google Scholar
Grudzińska M. 2008. Wpływ warunków przechowywania ziemniaka na jednolitość barwy frytek. Zesz. Prob. Post. Nauk Rol. 530: 335 — 342.
Google Scholar
Grudzińska M., Zgórska K. 2010. Wpływ efektywności zabiegu rekondycjonowania wybranych odmian bulw ziemniaka na barwę frytek. Nauka, Przyr. Technol. 4: 1 — 17.
Google Scholar
Grudzińska M., Zgórska K. 2011. Wpływ zabiegu rekondycjonowania na zmniejszenie zawartości cukrów redukujących w bulwach badanych odmian ziemniaka. Biul. IHAR 259: 211 — 217.
Google Scholar
Hartmans K. J., Diepenhorst P., Bakker W., Gorris L. G. M. 1995. The use of carvone in agriculture: sprout suppression of potatoes and antifungal activity against potato tuber and other plant diseases. Industrial Crops and Products 4: 3 — 13.
Google Scholar
Hebeisen T., Ballmer T., Guthapfel N., Torche J.M., Reust W. 2005. Suitable potato varieties reduce acrylamide formation in processed products and dishes, 16th Triennial Conference of the European Association for Potato Research. July 17–22, Bilbao, Spain 2005: 496 — 500.
Google Scholar
Kalt W., Prange R. K., Daniels-Lake B. J. 1999. Alternative compounds for the maintenance of processing quality of stored potatoes (Solanum tuberosum). J. of Food Proc. Preservation, 23: 71 — 81.
Google Scholar
Kazunori H., Ken-Ichi K., Mochihumi M., Hiroshi K. 2003. Sugar and starch contents of processing potatoes during reconditioning. Food Preservation Sci. 29: 95 — 100.
Google Scholar
Kleinkopf G. E., Oberg N. A., Olsen N. L. 2003. Sprout inhibition in storage: Current status, new chemistries and natural compounds, Amer. J. of Potato Res., 80: 317 — 327.
Google Scholar
Lewis M. D., Kleinkopf G. E., Shetty K. K. 1997. Dimethylnaphthalene and diisopropylnaphthalene for sprout control in storage: 1. application methodology and efficacy. Am. Potato J. 74:183 — 197.
Google Scholar
Mazza G. 1983. Correlations between quality parameters of potatoes during growth and long-term storage. Am. Potato J. 60: 145 — 159.
Google Scholar
Prange R., Kalt W., Daniels-Lake B., Liew C., Walsh J., Dean P., Coffin R., Page R. 1998. Using ethylene as a sprout control-agent in stored “Russet Burbank” potatoes. J. Am. Soc. Hort. Sci. 123: 463 — 469.
Google Scholar
Pritchard M. K., Scanlon M. G. 1997. Mapping dry matter and sugar in potato tubers for prediction of whole tuber process quality. Can. J. Plant Sci.: 461 — 477.
Google Scholar
Rastovski A., Van Es A. 1981. Storage of potatoes. Pudoc. Wageningen: 82 — 98.
Google Scholar
Sowokinos J. R. 2007. The canon of potato science: carbohydrate metabolism. Potato Res. 50: 367 — 370.
Google Scholar
Sowa-Niedziałkowska G., Zgórska K. 2006. Wpływ czynnika termicznego i odmianowego na zmiany ilościowe w czasie długotrwałego przechowywania bulw ziemniaka. Pam. Puł. 139: 233 — 243.
Google Scholar
Teper-Bamnolker P., Dudai N., Fischer R., Belausov E., Zemach H., Shoseyov O., Eshel D. 2010. Mint essential oil can induce or inhibit potato sprouting by differential alteration of apical meristem. Planta 232: 179 — 186.
Google Scholar
Zgórska K., Czerko Z. 2006. Rekondycjonowanie bulw przechowywanych w niskich temperaturach — metodą ograniczającą zawartość cukrów redukujących w bulwach ziemniaka. Zesz. Probl. Post. Nauk Rol. 511: 547 — 556.
Google Scholar
Authors
Magdalena Grudzińskam.grudzinska@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie, Zakład Przetwórstwa i Przechowalnictwa Ziemniaka, Oddział w Jadwisinie Poland
Authors
Kazimiera ZgórskaInstytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie, Zakład Przetwórstwa i Przechowalnictwa Ziemniaka, Oddział w Jadwisinie Poland
Authors
Zbigniew CzerkoInstytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie, Zakład Przetwórstwa i Przechowalnictwa Ziemniaka, Oddział w Jadwisinie Poland
Statistics
Abstract views: 143PDF downloads: 45
License
Copyright (c) 2012 Magdalena Grudzińska, Kazimiera Zgórska, Zbigniew Czerko
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:
- Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
- Placing on the market, lending or renting the original or copies of the article.
- Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
- Including the article in a collective work.
- Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
- Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
- Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.
Authors by sending a request for publication:
- They consent to the publication of the article in the journal,
- They agree to give the publication a DOI (Digital Object Identifier),
- They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
- They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
- They agree to send article metadata to commercial and non-commercial journal indexing databases.
Most read articles by the same author(s)
- Krystyna Zarzyńska, Anna Wierzbicka, Magdalena Grudzińska, Organic potato production guarantees its health features , Bulletin of Plant Breeding and Acclimatization Institute: No. 279 (2016): Regular issue
- Zbigniew Czerko, The influence of potato cultivar and storage temperature on the amount of losses in tuber mass , Bulletin of Plant Breeding and Acclimatization Institute: No. 254 (2009): Regular issue
- Magdalena Grudzińska, Influence of weather and storage conditions on technological characteristics of potato in French fries and chips production , Bulletin of Plant Breeding and Acclimatization Institute: No. 265 (2012): Regular issue
- Zbigniew Czerko, Magdalena Grudzińska, Influence of weather and storage conditions on sprouting of potato tubers , Bulletin of Plant Breeding and Acclimatization Institute: No. 271 (2014): Regular issue
- Zbigniew Czerko, The effects of some factors upon the rate of potato tuber sprouting during storage , Bulletin of Plant Breeding and Acclimatization Institute: No. 257/258 (2010): Regular issue
- Zbigniew Czerko, Kazimiera Zgórska, Magdalena Grudzińska, Comparison of potato varieties in terms of response to inhibitors of sprouting , Bulletin of Plant Breeding and Acclimatization Institute: No. 266 (2012): Regular issue
- Zbigniew Czerko, Magdalena Grudzińska, Influence of compression forces of potato tubers during storage on storage losses , Bulletin of Plant Breeding and Acclimatization Institute: No. 274 (2014): Regular issue
- Zbigniew Czerko, Joanna Jankowska, Influence of cultivar, temperature of storage and weather conditions during vegetation period on storage losses of 11 potato varieties tested in years 2009–2011 , Bulletin of Plant Breeding and Acclimatization Institute: No. 267 (2013): Regular issue
- Zbigniew Czerko, The possibility of using the atmosphere conditions for natural ventilation in potato storage houses , Bulletin of Plant Breeding and Acclimatization Institute: No. 257/258 (2010): Regular issue
- Zbigniew Czerko, Magdalena Grudzińska, Kazimiera Zgórska, Comparison of registered potato varieties and new breeding lines in respect of storage losses , Bulletin of Plant Breeding and Acclimatization Institute: No. 269 (2013): Regular issue
