Study of genetic variation and environmental impact on traits that determine malting quality of spring barley lines included in preliminary trials in 2011
Damian Gołębiewski
d.golebiewski@ihar.edu.plSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików (Poland)
Kinga Myszka
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików (Poland)
Janusz Burek
Zakład Roślin Zbożowych, Kraków, Instytut Hodowli i Aklimatyzacji Roślin — PIB (Poland)
Dariusz R. Mańkowski
Zakład Nasiennictwa i Nasionoznawstwa, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików (Poland)
https://orcid.org/0000-0002-7499-8016
Danuta Boros
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików (Poland)
Abstract
Material for the study comprised of grain of 19 breeding lines of spring malting barley and three standard varieties: Blask, Conchita, Suweren, grown in 2011, in preliminary field trials located at Bąków, Nagradowice and Radzików. The malting quality was estimated on the basis of the following parameters: 1000 kernel weight, grain plumpness, content of total and soluble malt protein, Kolbach index, malt friability, extractability, worth viscosity, diastatic power, content of β-glucan, final fermentation degree. For all these parameters coefficients of variation (CV%) and correlations were estimated. Moreover, for total malt protein, extractability, worth viscosity and β-glucan content, two-way analysis of variance and Tukey’s test were carried out. The most discriminating parameter was content of β-glucan for which we have counted high coefficient of environmental and genetic variability. Results showed that genotype and environment had significant influence on malting quality of new lines of spring barley.
Supporting Agencies
Keywords:
malting quality, spring barley, variabilityReferences
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Authors
Damian Gołębiewskid.golebiewski@ihar.edu.pl
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików Poland
Authors
Kinga MyszkaSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików Poland
Authors
Janusz BurekZakład Roślin Zbożowych, Kraków, Instytut Hodowli i Aklimatyzacji Roślin — PIB Poland
Authors
Dariusz R. MańkowskiZakład Nasiennictwa i Nasionoznawstwa, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików Poland
https://orcid.org/0000-0002-7499-8016
Authors
Danuta BorosSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików Poland
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