Resistance to powdery mildew (Blumeria graminis f.sp. hordei) of spring barley varieties covered by the Post-registration Variety Testing Program in 2022

Jerzy H. Czembor


Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, 05-870 Błonie (Poland)
https://orcid.org/0000-0002-3997-3868

Elżbieta Czembor

e.czembor@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, 05-870 Błonie (Poland)
https://orcid.org/0000-0002-3021-3053

Aneta Kisiela


Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, 05-870 Błonie (Poland)

Elżbieta Wnuk


Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, 05-870 Błonie (Poland)

Abstract

Powdery mildew caused by the fungus Blumeria graminis f.sp. hordei (Bgh) is one of the most important barley disease of barley. Therefore, this work was carried out to determine the presence specific genes for resistance in genomes of the 52 varieties evaluated under the national post-registration variety testing (PDO) trials conducted by the Center for Research on Crop Varieties (COBORU) in the seedling stage. In total 3 known resistance genes, which were alone or associated with other unknown genes were determined. The mlo gene was present in genomes of 32 varieties (62.5% of the tested) and the symptoms of infection type were assessed as 0(4). Presence of the Mla3 associated with other unknown genes was postulated in 5 varieties (Magnus, MHR Filar, MHR Krajan, Poemat, RGT Gagarin). Resistance of the Bente and Sting varieties was determined by the very effective Sl-1 gene. For Kakadu it was found that the Sl-1 gene was associated with other unknown genes.


Keywords:

Blumeria graminis, powdery mildew, PRVO, specific resistance genes, spring barley

Brown, J.K.M., Wulff, B.B.H. (2022). Diversifying the menu for crop powdery mildew resistance. Cell, 185(5), 761-763. DOI: https://doi.org/10.1016/j.cell.2022.02.003
Google Scholar

Czembor, H.J. (1972). Studia nad dziedziczeniem się odporności jęczmienia na mączniaka (Erysiphe graminis D.C. f.sp. hordei Marchal). Hod. Rośl. Aklim. i Nasien., 16, 5, 403–411. (praca doktorska)
Google Scholar

Czembor, H.J. (1976). Źródła odporności na mączniaka jęczmienia Erysiphe graminis f. sp. Hordei. Hod. Rośl. Aklim. I Nasien., 5(20), 467–490. (praca habilitacyjna)
Google Scholar

Czembor, J.H. Czembor, H.J. (1998) Powdery mildew resistance in cultivars of spring barley from Polish Register. Plant Breed Seed Sci., 42(2), 87–89.
Google Scholar

Czembor, J.H. (2000). Resistance to powdery mildew in barley (Hordeum vulgare L.) landraces from Egypt. Plant Genet Resour Newsl., 123, 52–60.
Google Scholar

Czembor, H.J. (2008). Odporność na mączniaka prawdziwego (Blumeria graminis f. sp. Hordei) odmian jęczmienia włączonego do badań rejestrowych w Polsce w latach 2004–2006. Biul. IHAR, 248, 33–42.
Google Scholar

Czembor, H.J., Czembor, J.H. (2001). Resistance to powdery mildew in barley cultivars and breeding lines included in 1998–2000 Polish registration trials. Plant Breed. Seed. Sci., 45(1), 21–41.
Google Scholar

Czembor, J.H., Czembor, E. (2003a). Mlo resistance of barley to powdery mildew (Blumeria graminis f. sp. hordei) Part I. Genetics, phenotype, mechanism and molecular investigations. Biul. IHAR, 230, 335–354.
Google Scholar

Czembor, J.H., Czembor, E. (2003b). Mlo resistance of barley to powdery mildew (Blumeria graminis f. sp. hordei) Part II. Sources of resistance and their use in barley breeding. Biul. IHAR, 230, 355–374.
Google Scholar

Czembor, J.H., Czembor, E. (2003c). Mlo resistance of barley to powdery mildew (Blumeria graminis f. sp. Hordei) Part III. Durability of resistance. Biul. IHAR, 230, 375–386.
Google Scholar

Czembor, J.H., Czembor, E. (2021a) Mlo Resistance to Powdery Mildew (Blumeria graminis f. sp. hordei) in Barley Landraces Collected in Yemen. Agronomy, 11(8), 1582. DOI: https://doi.org/10.3390/agronomy11081582
Google Scholar

Czembor, J.H., Czembor, E. (2021b). Sources of Resistance to Powdery Mildew in Barley Landraces from Turkey. Agriculture, 11(10), 1017. DOI: https://doi.org/10.3390/agriculture11101017
Google Scholar

Czembor, J.H., Czembor, E. (2022). Genome-Wide Association Study of Agronomic Traits in European Spring Barley from Polish Gene Bank. Agronomy, 12(9), 2135. https://doi.org/10.3390/agronomy12092135
Google Scholar

Czembor, J.H., Czembor, E., Krystek, M., Pukacki, J. (2023). AgroGenome, Interactive Genomic-Based Web Server Developed Based on Data Collected for Accessions Stored in Polish Genebank. Agriculture, 13(1), 193. DOI: https://doi.org/10.3390/agriculture13010193
Google Scholar

Czembor, J.H., Czembor, E., Suchecki, R., Watson-Haigh, N. S. (2022). Genome-wide association study for powdery mildew and rusts adult plant resistance in European spring barley from Polish Gene Bank. Agronomy, 12(1), 7. DOI: https://doi.org/10.3390/agronomy12010007
Google Scholar

Czembor, J.H., Pietrusińska, A., Czembor, H. (2016). Odporność na mączniaka prawdziwego zbóż i traw (Blumeria graminis f.sp. hordei) odmian jęczmienia włączonych do badań rejestrowych w Polsce w roku 2013. Biul. IHAR, 280, 3–12. https://doi.org/10.37317/biul-2016-0001
Google Scholar

Czembor, J.H., Pietrusińska, A., Czembor, H. J. (2018). Barley genetic resources in plant breeding and research 1998-2018. Biul. IHAR, 283, 149-150. DOI: https://doi.org/10.37317/biul-2018-0070
Google Scholar

Czembor, J.H., Pietrusińska, A., Smolińska, K. (2019). Interaction between powdery mildew (Blumeria graminis f. sp. hordei) resistance determined by mlo gene and economical value characteristics in winter barley. Biul. IHAR, 286, 101–103. DOI: https://10.37317/biul-2019-0022
Google Scholar

Czembor, H.J., Czembor, J.H., Pietrusińska, A., Domeradzka, O. (2011). Odporność na mączniaka prawdziwego (Blumeria graminis f. sp. hordei) odmian jęczmienia włączonych do badań rejestrowych w Polsce w roku 2010. Biul. IHAR, 260/261, 219–227. DOI: https://doi.org/10.37317/biul-2011-0036
Google Scholar

Czembor, H.J., Czembor, J.H., Pietrusińska, A., Domeradzka, O. (2012). Odporność na mączniaka prawdziwego (Blumeria graminis f. sp. hordei) odmian jęczmienia włączonych do badan rejestrowych w Polsce w roku 2011. Biul. IHAR, 265, 23–33. DOI: https://doi.org/10.37317/biul-2012-0036
Google Scholar

Czembor, J.H., Doraczyńska, O., Pietrusińska, A., Czembor, H. J. (2013). Resistance to powdery mildew (Blumeria graminis f. sp. Hordei) in barley cultivars included to registration trials in Poland in 2012. Biul. IHAR, 268, 35–45. DOI: https://doi.org/10.37317/biul-2013-0030
Google Scholar

Czembor, E., Kaczmarek, Z., Pilarczyk, W., Mańkowski, D., Czembor, J.H. (2022). Simulating Spring Barley Yield under Moderate Input Management System in Poland. Agriculture, 12(8), 1091. DOI: https://doi.org/10.3390/agriculture12081091
Google Scholar

Dreiseitl, A. (2011). Differences in powdery mildew epidemics in spring and winter barley based on 30-year variety trials. Ann. Appl. Biol., 59, 49–57. DOI: https://doi.org/10.1111/j.1744-7348.2011.00474.x
Google Scholar

Dreiseitl, A. (2013). Genes for resistance to powdery mildew in European winter barley cultivars registered in the Czech Republic and Slovakia to 2010. Plant Breed., 132, 558–562. DOI: https://doi.org/10.1111/pbr.12108
Google Scholar

Dreiseitl, A, (2017). Genes for resistance to powdery mildew in European barley cultivars registered in the Czech Republic from 2011 to 2015. Plant Breed., 136, 351–356. DOI: https://doi.org/10.1111/pbr.12471
Google Scholar

Dreiseitl, A. (2019). Great pathotype diversity and reduced virulence complexity in a Central European population of Blumeria graminis f. sp. hordei in 2015–2017. Eur. J. Plant Pathol., 53, 801–811. DOI: https://doi.org/10.1007/s10658-018-1593-6
Google Scholar

Dreiseitl, A. (2020). Specific resistance of barley to powdery mildew, its use and beyond. A concise critical review. Genes, 11, 971. DOI: https://doi.org/10.3390/genes11090971
Google Scholar

Dreiseitl, A. (2022). Powdery Mildew Resistance Genes in European Barley Cultivars Registered in the Czech Republic from 2016 to 2020. Genes, 13(7), 1274 https://doi.org/10.3390/genes13071274
Google Scholar

Dreiseitl, A., Jørgensen, J.H. (2000). Powdery mildew resistance in Czech and Slovak barley cultivars. Plant Breed., 119, 203–209. DOI: https://doi.org/10.1046/j.1439-0523.2000.00473.x
Google Scholar

FAOSTAT. (2022). https://www.fao.org/worldfoodsituation/csdb/en/
Google Scholar

Flor, H.H. (1971). Current status of the gene-for-gene concept. Annu. Rev. Phytopathol., 9, 275–296.
Google Scholar

Gacek, E., Bilinski, Z. R., Czembor, H.J., Czembor, J.H. (2004). Pathogenicity of barley powdery mildew (Blumeria graminis f. sp. hordei) in Poland during 1993-1996. Biul. IHAR, 231, 365-376.
Google Scholar

Ge, C., Wentzel, E., Ellwood, S.R., Souza, N.D., Chen, K., Oliver, R.P. (2021). Adult resistance genes to barley powdery mildew confer basal penetration resistance associated with broad-spectrum resistance. Plant Genome, 14(3), e20129. DOI: https://doi.org/10.1002/tpg2.20129
Google Scholar

Geng, L., Li, M., Zhang, G., Ye, L. (2022). Barley, A Potential Cereal for Producing Healthy and Functional Foods. Food Qual. Saf., 6, 1–13.
Google Scholar

Hoseinzadeh, P., Zhou, R., Mascher, M., Himmelbach, A., Niks, R.E., Schweizer, P., Stein, N. (2019). High Resolution Genetic and Physical Mapping of a Major Powdery Mildew Resistance Locus in Barley. Front Plant Sci., 10, 146. DOI: https://doi.org/10.3389/fpls.2019.00146
Google Scholar

Hovmøller, M.S., Caffier, V., Jalli, M., Andersen, O., Besenhofer, G., Czembor, J.H., Dreiseitl, A., Flath, K., Fleck, A., Heinrics, F., Jönsso, R., Limpert, E., Mercer, P., Plesnik, S., Rashal, I., Skinnes, H., Slater, S., Vronska, O. (2000). The European barley powdery mildew virulence survey and disease nursery 1993-1999. Agronomie, 20(7), 729–744. DOI: https://doi.org/10.1051/agro:2000172
Google Scholar

Jørgensen, J. H. (1992). Discovery, characterisation and exploitation of Mlo powdery mildew resistance in barley. Euphytica, 63, 141–152. DOI: https://doi.org/10.1007/BF00023919
Google Scholar

Kępińska-Pacelik, J., Biel, W. (2021). Wartość odżywcza zbóż niechlebowych i możliwość ich wykorzystania w przemyśle. Przemysł Spożywczy, 75, 20–27.
Google Scholar

Kolster, P., Munk, L., Stolen, O., Lohde, J. (1986). Near-isogenic barley lines with genes for resistance to powdery mildew. Crop Sci., 26, 903–907. DOI: https://doi.org/10.2135/cropsci1986.0011183X002600050014x
Google Scholar

Kusch, S., Qian, J., Loos, A., Kümmel, F., Spanu, P. D., Panstruga, R. (2023). Long-term and rapid evolution in powdery mildew fungi. Mol Ecol., 2. DOI: https://doi.org/10.1111/mec.16909
Google Scholar

Lukinac, J., Jukić, M. (2022). Barley in the Production of Cereal-Based Products. Plants, 11, 3519. DOI: https://doi.org/10.3390/plants11243519
Google Scholar

Mains, E.B., Dietz, S.M. (1930). Physiologic forms of barley mildew, Erysiphe graminis hordei Marchal. Phytopathol., 20, 229–239.
Google Scholar

Michalska, B. (2011). Tendencje zmian temperatury powietrza w Polsce, Prace i Studia Geograficzne, 47, 67–75.
Google Scholar

Piffanelli, P., Zhou, F., Casais, C., Orme, J., Jarosch, B., Schaffrath, U., Collins, N. C., Panstruga, R., Schulze-Lefert, (2002). The Barley MLO Modulator of Defense and Cell Death Is Responsive to Biotic and Abiotic Stress Stimuli. Plant Physiol., 129, 1076–1085. DOI: https://doi.org/10.1104/pp.010954
Google Scholar

Piechota, U., Pietrusińska, A., Smolińska, K., Czembor, J.H. (2017). Nowoczesne technologie genotypowania wykorzystywane do analizy zmienności w obrębie kolekcji zgromadzonych w Krajowym Centrum Roślinnych Zasobów Genowych w Radzikowie (IHAR – PIB). Agronomy Sci., 72(4), 67–76. DOI: https://doi.org/10.24326/as.2017.4.7
Google Scholar

Piechota, U., Czembor, P.C., Czembor, J.H. (2020). Evaluating barley landraces collected in North Africa and the Middle East for powdery mildew infection at seedling and adult plant stages. Cereal Res Comm., 48, 179–185. DOI: https://doi.org/10.1007/s42976-020-00021-4
Google Scholar

Piechota, U., Czembor, P.C., Słowacki, P., Czembor, J.H. (2019). Identifying a novel powdery mildew resistance gene in a barley landrace from Morocco. J Appl Genet., 60(3), 243–254. DOI: https://doi.org/10.1007/s13353-019-00505-y
Google Scholar


Published
2023-06-30

Cited by

Czembor, J. H. (2023) “Resistance to powdery mildew (Blumeria graminis f.sp. hordei) of spring barley varieties covered by the Post-registration Variety Testing Program in 2022”, Bulletin of Plant Breeding and Acclimatization Institute, (299), pp. 29–37. doi: 10.37317/biul-2023-0004.

Authors

Jerzy H. Czembor 

Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, 05-870 Błonie Poland
https://orcid.org/0000-0002-3997-3868

Authors

Elżbieta Czembor 
e.czembor@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, 05-870 Błonie Poland
https://orcid.org/0000-0002-3021-3053

Authors

Aneta Kisiela 

Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, 05-870 Błonie Poland

Authors

Elżbieta Wnuk 

Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, 05-870 Błonie Poland

Statistics

Abstract views: 213
PDF downloads: 131


License

Copyright (c) 2023 Jerzy H. Czembor, Elżbieta Czembor, Aneta Kisiela, Elżbieta Wnuk

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:

  1. Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
  2. Placing on the market, lending or renting the original or copies of the article.
  3. Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
  4. Including the article in a collective work.
  5. Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
  6. Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
  7. Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.

Authors by sending a request for publication:

  1. They consent to the publication of the article in the journal,
  2. They agree to give the publication a DOI (Digital Object Identifier),
  3. They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
  4. They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
  5. They agree to send article metadata to commercial and non-commercial journal indexing databases.

Most read articles by the same author(s)

<< < 1 2 3 > >>