Utilization of Capsicum spp. S allel on genetic research and for creation of original processing material
Paweł Nowaczyk
nowaczyk@utp.edu.plKatedra Biotechnologii Rolniczej, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy (Poland)
Lubosława Nowaczyk
Katedra Biotechnologii Rolniczej, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy (Poland)
Abstract
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Nowaczyk, P. and Nowaczyk, L. (2018) “Utilization of Capsicum spp. S allel on genetic research and for creation of original processing material”, Bulletin of Plant Breeding and Acclimatization Institute, (283), pp. 145–146. doi: 10.37317/biul-2018-0068.
Authors
Paweł Nowaczyknowaczyk@utp.edu.pl
Katedra Biotechnologii Rolniczej, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy Poland
Authors
Lubosława NowaczykKatedra Biotechnologii Rolniczej, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy Poland
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