Utilization of Capsicum spp. S allel on genetic research and for creation of original processing material

Paweł Nowaczyk

nowaczyk@utp.edu.pl
Katedra Biotechnologii Rolniczej, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy (Poland)

Lubosława Nowaczyk


Katedra Biotechnologii Rolniczej, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy (Poland)

Abstract

-




Published
2018-12-31

Cited by

Nowaczyk, P. and Nowaczyk, L. (2018) “Utilization of Capsicum spp. S allel on genetic research and for creation of original processing material”, Bulletin of Plant Breeding and Acclimatization Institute, (283), pp. 145–146. doi: 10.37317/biul-2018-0068.

Authors

Paweł Nowaczyk 
nowaczyk@utp.edu.pl
Katedra Biotechnologii Rolniczej, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy Poland

Authors

Lubosława Nowaczyk 

Katedra Biotechnologii Rolniczej, Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy Poland

Statistics

Abstract views: 27
PDF downloads: 21


License

Copyright (c) 2018 Paweł Nowaczyk, Lubosława Nowaczyk

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:

  1. Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
  2. Placing on the market, lending or renting the original or copies of the article.
  3. Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
  4. Including the article in a collective work.
  5. Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
  6. Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
  7. Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.

Authors by sending a request for publication:

  1. They consent to the publication of the article in the journal,
  2. They agree to give the publication a DOI (Digital Object Identifier),
  3. They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
  4. They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
  5. They agree to send article metadata to commercial and non-commercial journal indexing databases.