Health of cereals seed originated from ecological seed production
Barbara Wiewióra
b.wiewiora@ihar.edu.plZakład Nasiennictwa i Nasionoznawstwa, Instytut Hodowli i Aklimatyzacji Roślin, Radzików (Poland)
Dariusz R. Mańkowski
Zakład Nasiennictwa i Nasionoznawstwa, Instytut Hodowli i Aklimatyzacji Roślin, Radzików (Poland)
https://orcid.org/0000-0002-7499-8016
Zofia Bulińska-Radomska
Krajowe Centrum Roślinnych Zasobów Genowych, Instytut Hodowli i Aklimatyzacji Roślin, Radzików (Poland)
Abstract
Seed health of four cultivars of spring barley (Rataj, Atol, Rodos and Stratus), four cultivars of spring wheat (Torka, Koksa, Korynta and Nawra) and four cultivars of oat (Polar, Chwat, Sławko and Szakal) originated from organic farming and harvested in the years 2004–2006 was tested. The studies showed that barley grains were infested by numerous fungi. Among them, most frequent were the saprophytic fungi: Alternaria alternata, Cladosporium herbarum, Nigrospora oryzae, Papularia arundinis and the pathogens: Fusarium spp. (mean from 1.5 to 43.7% of all fungi depending on species, cultivar and year of harvest) and Bipolaris sorokiniana (mean from 0.3 to 48.4%). All the examined seeds were infected to a large degree by Fusarium fungi (depending on year of harvest, mean 14.4–51.6% infected oat seeds, 14.2–25.0% infected wheat seeds and 9.0–51.6% infected barley seeds). Besides, barley seeds were often infected by B. sorokiniana — mean from 13.5 to 45.6%, depending on year of harvest.
Supporting Agencies
Keywords:
barley, fungi, oat, organic farming, seed health, seed production, wheatReferences
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Authors
Barbara Wiewiórab.wiewiora@ihar.edu.pl
Zakład Nasiennictwa i Nasionoznawstwa, Instytut Hodowli i Aklimatyzacji Roślin, Radzików Poland
Authors
Dariusz R. MańkowskiZakład Nasiennictwa i Nasionoznawstwa, Instytut Hodowli i Aklimatyzacji Roślin, Radzików Poland
https://orcid.org/0000-0002-7499-8016
Authors
Zofia Bulińska-RadomskaKrajowe Centrum Roślinnych Zasobów Genowych, Instytut Hodowli i Aklimatyzacji Roślin, Radzików Poland
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