Preliminary evaluation of the stability of some processing quality traits in a frame of the development of parental lines for breeding of potato cultivars for chip industry
Leszek Domański
l.domanski@ihar.edu.plZakład Genetyki i Materiałów Wyjściowych Ziemniaka, Instytut Hodowli i Aklimatyzacji Roślin, Oddział Młochów (Poland)
Ewa Zimnoch-Guzowska
Zakład Genetyki i Materiałów Wyjściowych Ziemniaka, Instytut Hodowli i Aklimatyzacji Roślin, Oddział Młochów (Poland)
Małgorzata Paczkowska
Zakład Wartości Odżywczych Żywności, Instytut Żywności i Żywienia, Warszawa (Poland)
Abstract
Twenty four potato genotypes obtained in a frame of the development of parental lines for breeding of potato cultivars suitable for chip processing and four cultivars differing in suitability for chip processing were evaluated at Młochów in 1999–2001 for starch content and chip colour. Combined analysis of variance indicated significant differentiation between genotypes and years of the test for all traits under consideration. High differences among treatments were also found in the genotype × year interaction. The three selections (M-62705, M-62724, M-62774) combining light chip colour after cold storage and stability of this trait with increased starch content as well as the stability of starch content were identified. A moderate correlations were observed between mean values of chip colour and stability parameters: Shukla’s “stability variance” (Si2) and coefficient of variation (V%), whereas no such association could be observed in the case of starch content.
Keywords:
genotype × environment interaction, processing quality traits, stability statistics, potatoReferences
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Authors
Leszek Domańskil.domanski@ihar.edu.pl
Zakład Genetyki i Materiałów Wyjściowych Ziemniaka, Instytut Hodowli i Aklimatyzacji Roślin, Oddział Młochów Poland
Authors
Ewa Zimnoch-GuzowskaZakład Genetyki i Materiałów Wyjściowych Ziemniaka, Instytut Hodowli i Aklimatyzacji Roślin, Oddział Młochów Poland
Authors
Małgorzata PaczkowskaZakład Wartości Odżywczych Żywności, Instytut Żywności i Żywienia, Warszawa Poland
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