The growth of seedlings of some varieties of winter rye (Secale cereale L.) after aluminium treatment
Małgorzata Zawada
sekretariat@ob.pan.plOgród Botaniczny — Centrum Zachowania Różnorodności Biologicznej PAN, Warszawa (Poland)
Helena Kubicka
Katedra Technologii Produkcji Rolniczej, Politechnika Białostocka, Białystok (Poland)
Alicja Komar
Ogród Botaniczny — Centrum Zachowania Różnorodności Biologicznej PAN, Warszawa (Poland)
Abstract
The effects of aluminium (Al) ions, applied at concentrations: 0, 200, 400, 1000 μM on growth of germinal roots and shoots in five population varieties (Motto, Walet, Kier, Dańkowskie Złote, Dańkowskie Nowe) and three hybrid varieties (Nawid, Luco, Klawo) of winter rye were examined. Significant differences in the length of roots, depending on a variety and concentration of Al3+were found. Hybrid varieties Luco and Klawo were characterized by the highest sensitivity to Al3+. The tolerance to aluminium was mostly associated with the ability of plants to regenerate the root system. In the case of shoot growth, the influence of aluminium was much less pronounced. The results obtained in the study as well as the experience in conducting hydroponic tests will be utilized in further experiments with inbred rye lines, both tolerant and sensitive to aluminium.
Keywords:
aluminium, sensitivity, varieties, winter ryeReferences
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Authors
Małgorzata Zawadasekretariat@ob.pan.pl
Ogród Botaniczny — Centrum Zachowania Różnorodności Biologicznej PAN, Warszawa Poland
Authors
Helena KubickaKatedra Technologii Produkcji Rolniczej, Politechnika Białostocka, Białystok Poland
Authors
Alicja KomarOgród Botaniczny — Centrum Zachowania Różnorodności Biologicznej PAN, Warszawa Poland
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Copyright (c) 2003 Małgorzata Zawada, Helena Kubicka, Alicja Komar
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