The influence of salinity on germination and growth of seedlings of winter rye inbred lines
Dorota Dec
wb.kirsiks@pb.edu.plKatedra Podstaw Produkcji Rolniczej, Politechnika Białostocka (Poland)
Helena Kubicka
Ogród Botaniczny — CZRB PAN, Warszawa (Poland)
Marlena Koprowicz
Katedra Podstaw Produkcji Rolniczej, Politechnika Białostocka (Poland)
Abstract
The influence of NaCl applied in two concentrations: 150 and 200 mM·dm-3 on germination and growth of winter rye (Secale cereale L.) seedlings of eight lines (L7, L74D, L337, L480, 23/54/57, L482, L233 and 3/25) within S20 generation was investigated. The lines had been selected from various cultivated varieties. The analyzed inbred lines varied in their reaction to NaCl treatment. In general, NaCl lowered the ability of plants to germinate, inhibited the elongation of the shoot and roots and reduced a number of roots, as compared with a control variant. Four days after treatment a strong effect of NaCl was observed in 6 lines, whereas the reaction of lines 23/54/57 and L7 was weaker. Seven days after treatment, the differences between the lines in the length of roots and shoots were much more pronounced. At this stage of plant growth, a reaction of tolerance to NaCl in lines L7, L74D, L480 and L337 was observed. Selected inbred lines showing the tolerance or sensitivity to salinity will be analyzed at a molecular level to determine their genetic background.
Keywords:
inbred lines, salinity, Secale cereale L., tolerance, winter ryeReferences
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Authors
Dorota Decwb.kirsiks@pb.edu.pl
Katedra Podstaw Produkcji Rolniczej, Politechnika Białostocka Poland
Authors
Helena KubickaOgród Botaniczny — CZRB PAN, Warszawa Poland
Authors
Marlena KoprowiczKatedra Podstaw Produkcji Rolniczej, Politechnika Białostocka Poland
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Copyright (c) 2003 Dorota Dec, Helena Kubicka, Marlena Koprowicz

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