Combining ability of several cultivars of potato for chosen characters of consumer quality

Leszek Domański

l.domanski@ihar.edu.pl
Zakład Genetyki i Materiałów Wyjściowych Ziemniaka, Instytut Hodowli i Aklimatyzacji Roślin, Oddział Młochów (Poland)

Maria Domańska


Zakład Genetyki i Materiałów Wyjściowych Ziemniaka, Instytut Hodowli i Aklimatyzacji Roślin, Oddział Młochów (Poland)

Abstract

The aim of the factorial cross experiment conducted at Młochów Research Centre of Plant Breeding and Acclimatization Institute was the assessment of ability of eight parental forms to generate progenies representing salad (A) or multi-purpose culinary type (B) with high cooking quality and good tuber appearance. Each of 16 crosses was represented by 90 field grown seedlings in 2000, of which 14 clones were retained after initial selection to the first clonal trial (year). In 2001, the above mentioned clones were planted in 28-hill plots. A completely randomized block design in two replications was applied at the stage of first clonal year. After harvest of the progeny trial, a frequency of clones that exceeded the target values in all the four variates (set of traits characterizing tuber appearance) and all the three varieties (set of traits characterizing cooking quality) was estimated. Three outstanding combiners (clones M-191, M-493 and cv. Donella), which expressed the ability to increase in their progenies the frequency of valuable clones showing firm texture and good cooking quality, were identified. Estimation of the effects of specific combining ability (SCA) allowed to identify four crosses which were able to generate (with higher frequency) clones combining high level of cooking quality with good tuber appearance.


Keywords:

combining ability, consumer quality, potato

Dalianis C. D., Plaisted R. I., Peterson L. C. 1966. Selection for freedom after cooking darkening in a potato breeding program. Am. Potato J. 43: 207 —215. DOI: https://doi.org/10.1007/BF02860975
Google Scholar

Domański L., Zimnoch-Guzowska E., Sieczka M. T. 2000. Estimation of general combining ability at the early stage of potato breeding. Plant Breeding and Seed Science 44 (2): 87 —94.
Google Scholar

Kamasa J., Borys J. 1991. Ocena wartości gospodarczej odmian ziemniaka w Polsce. W: Synteza materiałów wyjściowych dla hodowli ziemniaka — dorobek i perspektywa. Świeżyński K. M, Chrzanowska M., Czech B. (red.). Instytut Ziemniaka Bonin 1991: 127 —131.
Google Scholar

Killick K .J. 1977. Genetic analysis of several traits in potatoes by means of a diallel cross. Ann. Appl. Biol. 86: 279 —289. DOI: https://doi.org/10.1111/j.1744-7348.1977.tb01841.x
Google Scholar

Leszczyński W. 2000. Jakość ziemniaka konsumpcyjnego. Żywność, Suplement 4 (25): 55 —68.
Google Scholar

Neele A. E. F., Nab H. J., Louves K. M. 1991. Identification of superior parents in a potato breeding programme. Theor. Appl. Genet. 92: 264 —272. DOI: https://doi.org/10.1007/BF02190611
Google Scholar

Świeżyński K. M. 1977. Dobór form rodzicielskich. W: Gabriel W., Świeżyński K. M. (aut.) Hodowla i nasiennictwo ziemniaka. PWRL, Warszawa: 187 —209.
Google Scholar

Talburt W. F., Smith O. 1987. Potato processing. AVI Publishing Co., 4 th ed., New York.
Google Scholar

Veileux R. E., Lauer R. E. 1981. Breeding behaviour of yield components and hollow heart in tetraploid-diploid vs. conventionally derived potato hybrids. Euphytica 30: 547 —561. DOI: https://doi.org/10.1007/BF00038781
Google Scholar

Węgrzyn S. 1996. Teoretyczne oszacowania komponentów wariancji genetycznych w czynnikowym modelu krzyżowania. Biul. IHAR 200: 7 —13.
Google Scholar

Zgórska K. 1993. Użytkowanie ziemniaków jadalnych. W: Produkcja ziemniaków. Chotkowski J. (red.). Instytut Ziemniaka, Bonin: 209 —231.
Google Scholar


Published
2003-06-30

Cited by

Domański, L. and Domańska, M. (2003) “Combining ability of several cultivars of potato for chosen characters of consumer quality”, Bulletin of Plant Breeding and Acclimatization Institute, (226/227), pp. 547–552. doi: 10.37317/biul-2003-0184.

Authors

Leszek Domański 
l.domanski@ihar.edu.pl
Zakład Genetyki i Materiałów Wyjściowych Ziemniaka, Instytut Hodowli i Aklimatyzacji Roślin, Oddział Młochów Poland

Authors

Maria Domańska 

Zakład Genetyki i Materiałów Wyjściowych Ziemniaka, Instytut Hodowli i Aklimatyzacji Roślin, Oddział Młochów Poland

Statistics

Abstract views: 47
PDF downloads: 21


License

Copyright (c) 2003 Leszek Domański, Maria Domańska

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:

  1. Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
  2. Placing on the market, lending or renting the original or copies of the article.
  3. Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
  4. Including the article in a collective work.
  5. Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
  6. Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
  7. Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.

Authors by sending a request for publication:

  1. They consent to the publication of the article in the journal,
  2. They agree to give the publication a DOI (Digital Object Identifier),
  3. They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
  4. They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
  5. They agree to send article metadata to commercial and non-commercial journal indexing databases.

Most read articles by the same author(s)