The influence of forecrops on yielding, weed infestation and state of health of spring triticale
Andrzej Woźniak
dziekanat.agbioinz@up.lublin.plKatedra Ogólnej Uprawy Roli i Roślin, Akademia Rolnicza w Lublinie (Poland)
Abstract
The effects of forecrops (potato, pea and triticale 1, 2 and 3-fold after triticale) along with two crop management systems (minimized and intensive) were evaluated in field experiment of 1998–2000. The highest yield of spring triticale was obtained in combination where potato or pea was the forecrop. The cultivation of triticale in monoculture caused yield reduction with the highest (37%) in combination of 3 years cultivation triticale after triticale. Yield reduction resulted from decrease of number of spikes per unit area, reduction of grain yield per spike and thousand-grain weight. The main reason of yield and yield elements reduction was higher plant infection by take-all diseases in monoculture comparing to other forecrops. Chemical plant protection only partially eliminated the effect of weak forecrop.
Keywords:
care system, forecrops, spring triticale, structure of yield, take-all, yield of grain, weed infestationReferences
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Authors
Andrzej Woźniakdziekanat.agbioinz@up.lublin.pl
Katedra Ogólnej Uprawy Roli i Roślin, Akademia Rolnicza w Lublinie Poland
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