The impact of cultivation intensity for productivity on hybrid and population cultivars of winter wheat
Marta Jańczak-Pieniążek
mjanczak@ur.edu.plUniwersytet Rzeszowski, Kolegium Nauk Przyrodniczych, Instytut Nauk Rolniczych, Ochrony i Kształtowania Środowiska, Zakład Produkcji Roślinnej, ul. Zelwerowicza 4, 35‒601 Rzeszów, (Poland)
https://orcid.org/0000-0003-4655-7974
Jan Buczek
Uniwersytet Rzeszowski, Kolegium Nauk Przyrodniczych, Instytut Nauk Rolniczych, Ochrony i Kształtowania Środowiska, Zakład Produkcji Roślinnej, ul. Zelwerowicza 4, 35‒601 Rzeszów (Poland)
https://orcid.org/0000-0002-9760-3603
Renata Tobiasz-Salach
Uniwersytet Rzeszowski, Kolegium Nauk Przyrodniczych, Instytut Nauk Rolniczych, Ochrony i Kształtowania Środowiska, Zakład Produkcji Roślinnej, ul. Zelwerowicza 4, 35‒601 Rzeszów (Poland)
https://orcid.org/0000-0002-9894-4012
Dorota Bobrecka-Jamro
Uniwersytet Rzeszowski, Kolegium Nauk Przyrodniczych, Instytut Nauk Rolniczych, Ochrony i Kształtowania Środowiska, Zakład Produkcji Roślinnej, ul. Zelwerowicza 4, 35‒601 Rzeszów (Poland)
https://orcid.org/0000-0002-1740-0911
Abstract
The field experiment with winter wheat was conducted in the years 2016-2019 at the Experimental Station of Cultivar Assessment in Przecław. The experimental factors were: I – cultivation technologies with different intensity levels (medium-intensive A1 and high-intensive A2), II – hybrid cultivars and population cultivars of winter wheat. Arrangement of weather conditions had a significant impact on most of the studied parameters, including the quantity and quality of winter wheat yield. Grain yield was higher where technology A2 was applied, as compared to technology A1. Hybrid cv. Hybery had the highest yield-forming potential, while population cv. Belissa and hybrid cv. Hyfi - the lowest. The cultivation of wheat via technology A2 was conducive to obtaining more favourable chlorophyll content in the flag leaf and better grain technological parameters (protein and gluten content and bulk density).
Keywords:
winter wheat, cultivation technology, hybrid cultivars, population cultivarsReferences
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Authors
Marta Jańczak-Pieniążekmjanczak@ur.edu.pl
Uniwersytet Rzeszowski, Kolegium Nauk Przyrodniczych, Instytut Nauk Rolniczych, Ochrony i Kształtowania Środowiska, Zakład Produkcji Roślinnej, ul. Zelwerowicza 4, 35‒601 Rzeszów, Poland
https://orcid.org/0000-0003-4655-7974
Authors
Jan BuczekUniwersytet Rzeszowski, Kolegium Nauk Przyrodniczych, Instytut Nauk Rolniczych, Ochrony i Kształtowania Środowiska, Zakład Produkcji Roślinnej, ul. Zelwerowicza 4, 35‒601 Rzeszów Poland
https://orcid.org/0000-0002-9760-3603
Authors
Renata Tobiasz-SalachUniwersytet Rzeszowski, Kolegium Nauk Przyrodniczych, Instytut Nauk Rolniczych, Ochrony i Kształtowania Środowiska, Zakład Produkcji Roślinnej, ul. Zelwerowicza 4, 35‒601 Rzeszów Poland
https://orcid.org/0000-0002-9894-4012
Authors
Dorota Bobrecka-JamroUniwersytet Rzeszowski, Kolegium Nauk Przyrodniczych, Instytut Nauk Rolniczych, Ochrony i Kształtowania Środowiska, Zakład Produkcji Roślinnej, ul. Zelwerowicza 4, 35‒601 Rzeszów Poland
https://orcid.org/0000-0002-1740-0911
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