Breeding value of chosen forms from a spring rye collection
Renata Galek
kghrin@upwr.edu.plKatedra Hodowli Roślin i Nasiennictwa, Akademia Rolnicza, Wrocław (Poland)
Jan Kaczmarek
Katedra Hodowli Roślin i Nasiennictwa, Akademia Rolnicza, Wrocław (Poland)
Abstract
The study was aimed at evaluation of the usefulness of 20 genotypes from different climatic zones for re-established cultivation of spring rye. Correlations between valuation, seed quality and quantitative traits have been determined. The synthesis covers the results from the period of 1995–1997. The collected material includes interesting objects of a wide spectrum of variability of the analysed traits, which would be useful for genetic research and further breeding. Among the 20 populations studied, a few displayed absolute resistance to the powdery mildew. One that should be distinguished is the strain SMH–01, characterised by high contents of protein (15,4%) and lysine (5,02 mg/g of grain) in grain, straw shortened to 131 cm, and a high value of 1000-grain mass (ranked with thick grain, which is a rare case in spring forms). Serious defects of the examined strains and varieties of rye included the length of straw exceeding 150 cm and high susceptibility to lodging. The highest number of favourable traits were concentrated in the Petka variety, which was characterised by good emergence, resistance to the powdery mildew and a good yield.
Keywords:
collection of spring rye, valuation, grain quality, quantitative traitsReferences
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Authors
Renata Galekkghrin@upwr.edu.pl
Katedra Hodowli Roślin i Nasiennictwa, Akademia Rolnicza, Wrocław Poland
Authors
Jan KaczmarekKatedra Hodowli Roślin i Nasiennictwa, Akademia Rolnicza, Wrocław Poland
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