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Organic potato production guarantees its health features

Krystyna Zarzyńska

k.zarzynska@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Zakład Agronomii Ziemniaka, Jadwisin (Poland)

Anna Wierzbicka


Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Zakład Agronomii Ziemniaka, Jadwisin (Poland)

Magdalena Grudzińska


Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Zakład Agronomii Ziemniaka, Jadwisin (Poland)


Abstract

The paper presents the results of both: own research and literature survey about the quality of potato tubers from organic production compared to other production systems, mainly the conventional one. Our study was conducted at the Plant Breeding and Acclimatization Institute — NRI, Branch Jadwisin. The results show a better quality of tubers from organic production: on the one hand a lower content of undesirable components such as: residual pesticides, nitrates, nitrites and heavy metals and on the other hand a higher content of components beneficial for health, such as vitamin C, polyphenols, carotenoids and minerals. Efforts were also made to show that those differences between organic and conventional product important from the nutritional composition point of view should have an positive impact on human health.


Keywords:

chemical composition, health features, organic system, potato

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Published
2016-06-30

Cited by

Zarzyńska, K., Wierzbicka, A. and Grudzińska, M. (2016) “Organic potato production guarantees its health features”, Bulletin of Plant Breeding and Acclimatization Institute, (279), pp. 77–87. doi: 10.37317/biul-2016-0018.

Authors

Krystyna Zarzyńska 
k.zarzynska@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Zakład Agronomii Ziemniaka, Jadwisin Poland

Authors

Anna Wierzbicka 

Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Zakład Agronomii Ziemniaka, Jadwisin Poland

Authors

Magdalena Grudzińska 

Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Zakład Agronomii Ziemniaka, Jadwisin Poland

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Copyright (c) 2016 Krystyna Zarzyńska, Anna Wierzbicka, Magdalena Grudzińska

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