Influence of environmental conditions on the variability of dietary fibre content in winter wheat grain
Anna Fraś
a.fras@ihar.edu.plSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie (Poland)
Danuta Boros
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie (Poland)
Abstract
The aim of the study was to show the effect of genotype and harvest year on the content and variability of dietary fibre and its viscous properties. Material for the study comprised of 20 varieties and 4 lines of winter wheat obtained from Plant Breeding Strzelce, harvested in years 2005–2007. Dietary fibre content was estimated with an indirect method and calculated from the difference of basic grain components (protein, ash, lipids, starch, free sugars). All data were submitted to statistical analysis. The results indicated that the variability of dietary fibre content and viscosity during three harvest years was significantly affected by the environmental conditions (45%) and genotype-environment interaction (30%). A wide range of genotype diversity gives possibility to identify wheat varieties with high content of dietary fibre, which should be recommended for use in the production of wheat bakery products that are in majority among the consumed bakery products.
Keywords:
dietaty fibre, genotype, viscosity, wheat, environment, variabilityReferences
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Authors
Anna Fraśa.fras@ihar.edu.pl
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie Poland
Authors
Danuta BorosSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie Poland
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