The effect of artificial inoculation of oat with Fusarium equiseti (Corda) Sacc. on the yield and mycotoxin content in the grain
Elżbieta Mielniczuk
dziekanat.ogrodniczy@up.lublin.plKatedra Fitopatologii i Mykologii, Uniwersytet Przyrodniczy, Lublin (Poland)
Irena Kiecana
Katedra Fitopatologii i Mykologii, Uniwersytet Przyrodniczy, Lublin (Poland)
Małgorzata Cegiełko
Katedra Fitopatologii i Mykologii, Uniwersytet Przyrodniczy, Lublin (Poland)
Alina Pastucha
Katedra Fitopatologii i Mykologii, Uniwersytet Przyrodniczy, Lublin (Poland)
Juliusz Perkowski
Katedra Chemii, Uniwersytet Przyrodniczy, Poznań (Poland)
Abstract
The field experiment with artificial infection of panicles of 15 oat genotypes was performed in 2014, in southeastern Poland. Panicles were inoculated with conidial suspension of Fusarium equiseti no. 20. The mean reduction in the number of kernels per panicle was 45.7% (from 15.8 to 66.7%), in kernel yield — 47.7% (from 20.3 to 69.3%), and 1000 kernel weight — 7.3% (from 0.5 to 22.8%). Trichothecenes of group A and B were detected in oat kernels. The concentration of T-2 toxin ranged from 0.001 to 0.044 mg·kg-1, HT- 2 toxin from 0.001 to 0.081 mg·kg-1, scirpentriol (STO) from 0.002 to 0.056 mg·kg-1, T-2 tetraol from 0.001 to 0.152 mg·kg-1. In kernels of 14 oat genotypes diacetoxyscirpenol (DAS) and T-2 triol were found and concentration of these metabolites ranged from 0.001 to 0.005 mg·kg-1 and from 0.001 to 0.008 mg·kg-1, respectively. Additionally in the infected kernels the following trichothecenes of group B were detected: DON (0.000-0.233 mg·kg-1), 3-Ac - DON (0.023-0.026mg·kg-1), and NIV (0.000-0.218 mg·kg-1).
Keywords:
Fusarium equiseti, mycotoxins, oat, scab, yield reductionReferences
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Authors
Elżbieta Mielniczukdziekanat.ogrodniczy@up.lublin.pl
Katedra Fitopatologii i Mykologii, Uniwersytet Przyrodniczy, Lublin Poland
Authors
Irena KiecanaKatedra Fitopatologii i Mykologii, Uniwersytet Przyrodniczy, Lublin Poland
Authors
Małgorzata CegiełkoKatedra Fitopatologii i Mykologii, Uniwersytet Przyrodniczy, Lublin Poland
Authors
Alina PastuchaKatedra Fitopatologii i Mykologii, Uniwersytet Przyrodniczy, Lublin Poland
Authors
Juliusz PerkowskiKatedra Chemii, Uniwersytet Przyrodniczy, Poznań Poland
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