Comparison of registered potato varieties and new breeding lines in respect of storage losses
Zbigniew Czerko
z.czerko@ihar.edu.plZakład Przechowalnictwa i Przetwórstwa Ziemniaka, IHAR — PIB Radzików, Oddział Jadwisin (Poland)
Magdalena Grudzińska
Zakład Przechowalnictwa i Przetwórstwa Ziemniaka, IHAR — PIB Radzików, Oddział Jadwisin (Poland)
Kazimiera Zgórska
Zakład Przechowalnictwa i Przetwórstwa Ziemniaka, IHAR — PIB Radzików, Oddział Jadwisin (Poland)
Abstract
The aim of this study was to compare the registered cultivars of potato with the breeding lines in relation to storage stability. The study was conducted in 2008–2011. In total, 46 registered cultivars and 106 breeding lines were assessed. After storage at 5 and 8°C natural losses, storage diseases and mass of sprouts were determined. The earliest sprouting (1st decade of March) was observed for a group of very early and early genotypes. Genotypes from the late group of maturity started sprouting one decade later (2nd decade of March). During storage at 5°C natural losses of the breeding lines were lower than the losses of registered cultivars (respectively 7.3% and 8.0%). In the higher storage temperature (8°C) the natural losses were the same and amounted to 10.0% for the breeding lines and cultivars. There was a significant difference in the level of disease infection between breeding lines and registered cultivars stored at 5°C. The losses caused by the storage diseases were 1.10% for breading lines and 2.36% for the varieties. In the group of early maturity the breeding lines had larger level of diseases than registered cultivars (respectively 1.72 and 1.46%). The correlation coefficient between sum of precipitation during vegetation period and the level of the storage diseases for all genotypes stored at 5°C was 0.52. Total losses, which consisted of the natural losses, tuber diseases and sprouts for all genotypes stored at 5°C were about 10% and at temperature of 8°C - about 13%. Larger total losses were reported for varieties than for breeding lines, although significant differences were confirmed only for lower storage temperature (5°C). The level of overall losses depended also on the group of earliness.
Keywords:
diseases, natural losses, potato, sprouting, storabilityReferences
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Authors
Zbigniew Czerkoz.czerko@ihar.edu.pl
Zakład Przechowalnictwa i Przetwórstwa Ziemniaka, IHAR — PIB Radzików, Oddział Jadwisin Poland
Authors
Magdalena GrudzińskaZakład Przechowalnictwa i Przetwórstwa Ziemniaka, IHAR — PIB Radzików, Oddział Jadwisin Poland
Authors
Kazimiera ZgórskaZakład Przechowalnictwa i Przetwórstwa Ziemniaka, IHAR — PIB Radzików, Oddział Jadwisin Poland
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