Factors determining the utilization of various cereal grains for production of renewable energy — a review
Wioletta Dynkowska
w.dynkowska@ihar.edu.plSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin, Radzików (Poland)
Danuta Boros
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin, Radzików (Poland)
Abstract
Possibility of cereals utilization for bioethanol production has been discussed since the beginning of the 20th century and it comes to the fore with every increase in price of petroleum on the world market. Current interest in biothanol as petrol substitute for road transport vehicle is also related to the ecological factors since the chemistry of ethanol combustion is considered to be environmentally friendly. Bioethanol is the end-product of glucose fermentation, thus it is recommended to search for the factors effecting the conversion of starch from various cereals, resulting in the final yield of the production itself. The objective of this article was to compare the suitability of various cereals for bioethanol production.
Keywords:
bioethanol, cereals, fermentation, starchReferences
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Authors
Wioletta Dynkowskaw.dynkowska@ihar.edu.pl
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin, Radzików Poland
Authors
Danuta BorosSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin, Radzików Poland
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