Variation of blackspot susceptibility of the selected potato cultivars

Leszek Domański

l.domanski@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin, Oddział Młochów (Poland)

Krystyna Michalak


Instytut Hodowli i Aklimatyzacji Roślin, Oddział Młochów (Poland)

Ewa Zimnoch-Guzowska


Instytut Hodowli i Aklimatyzacji Roślin, Oddział Młochów (Poland)

Abstract

The potato cultivars, in the number of 48, from the Polish National List were evaluated for variation of blackspot susceptibility (CPP) in the years 2004–2006. Te hexagon playwood drum was used for induction of blackspot reaction. The blackspot susceptibility test was carried out in mid February on the samples of 25 tubers of each cultivar, 55–65 mm in diameter, free from bruises. Evaluation result of balckspot susceptibility of tubers was expressed in the form of two parameters: (1) mean number of blackspot bruises per tuber, (2) the percentage of bruise free tubers. A considerable genotypic variation in tolerance to CPP was detected among the tested potato cultivars. Moderately high broad-sense heritability of this trait (Hb = 0.67–0.71) indicates that gene-pool of the group of cultivars with low susceptibility to CPP (Vineta, Pirol, Denar, Vitara, Impala, Andromeda, Rosalind, Augusta, Kolia, Kuklik, Bila) may be used for genetic improvement of CPP tolerance.


Keywords:

blackspot, heritability, potato cultivars

Anscombe F. J. 1948. The transformation of Poisson, binominal and negative binominal data. Biometrica 35: 246 — 254.
Google Scholar

Brook R. C. 1996. Potato bruising. How and why emphasizing blackspot bruise. Running Water Publishing, Michigan, USA.
Google Scholar

Czerko Z., Gastoł J., Manikowski Z. 1985. Wpływ dwóch metod zbioru na trwałość przechowalniczą ziemniaków ze szczególnym uwzględnieniem uszkodzeń mechanicznych. Biul. Inst. Ziemn. 33: 29 — 136.
Google Scholar

Dean B. B., Jackowiak N., Nagel M., Pavek J., Corsini D. 1993. Blackspot pigment development of resistant and susceptible Solanum Tuberosum L. genotypes at harvest and during storage measured by three methods of evaluation. Am. Potato J. 70: 201 — 217.
Google Scholar

Douches D. S., Chase R. W., Coombs J., Flecher K., Frank L., Driscoll J., Estellee E., Hammerschmidt R., Kirk W. 2003. Seventy-second annual report by Michigan State University. In: National Germplasm Evaluation and Enhancement Report, 2001. Ed. by K.G. Haynes. Seventy-Second Annual Report by Cooperators. US Department of Agriculture, Agricultural Research Service, ARS-162: 171 — 199.
Google Scholar

Edgell T., Brierley E.R., Cobb A.H. 1998. An ultrastructural study of bruising in stored potato tubers. Annals of Applied Biology 132: 143 — 150.
Google Scholar

Hughes J. C., Grant A., Faulks R. M. 1975. Susceptibility of tubers to internal damage (blackspot). Potato Res. 18: 338 — 339.
Google Scholar

Kuźniewicz M., Bittner K., Fechner E. 1986. Lagerungsverluste bei Kartoffeln in Abhängigkeit von unterschiedlichen Aufbereitungsterminen. Feldwirtschft 7: 314 — 316.
Google Scholar

Matheis G. 1987. Polyphenol oxidase and enzymatic browning of potatoes (Solanum tuberosum). I. Properties of potato polyphenol oxidase. Chemie, Mikrobiologie, Technologie der Lebensmittel 11: 5 — 12.
Google Scholar

Mondy N.I., Klein B.P., Smith L.I. 1960. The effect of maturity and storage on phenolic content, enzymatic activity and discoloration of potatoes. Food Res. 25: 693 — 705.
Google Scholar

Pavek J., Corsini D., Nissley F. 1985. A rapid method for determining blackspot susceptibility of potato clones. Am. Potato J. 62: 511 — 517.
Google Scholar

Peterson C. L., Hall C. V. 1975. Dynamic mechanical properties of the Russet Burbank potato as related to temperature and bruise susceptibility. Abstr. Am. Potato J. 52: 289.
Google Scholar

Stark J. C., Corsini D. L., Hurley P. J., Dwelle R. B. 1985. Biochemical characteristics of potato clones differing in blackspot susceptibility. Am. Potato J. 62: 657 — 666.
Google Scholar

Storey R. H. J., Davies H. V. 1992. Tuber quality. In: Harris (Ed.) The Potato Crop. Chapman Hall, Londyn: 507 — 569.
Google Scholar

Zgórska K. 1989. Biologiczne I ekologiczne czynniki warunkujące podatność bulw ziemniaka na powstawanie ciemnej plamistości pouszkodzeniowej. Bonin, str. 1 — 91.
Google Scholar

Zgórska K., Frydecka-Mazurczyk A. 2000. Czynniki wpływające na ciemną plamistość pouszkodzeniową. Biul. IHAR 213: 253 — 259.
Google Scholar

Internet: Anonim. European Potato Database. http://www.europotato.org.
Google Scholar


Published
2007-12-31

Cited by

Domański, L., Michalak, K. and Zimnoch-Guzowska, E. (2007) “Variation of blackspot susceptibility of the selected potato cultivars”, Bulletin of Plant Breeding and Acclimatization Institute, (246), pp. 145–149. doi: 10.37317/biul-2007-0014.

Authors

Leszek Domański 
l.domanski@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin, Oddział Młochów Poland

Authors

Krystyna Michalak 

Instytut Hodowli i Aklimatyzacji Roślin, Oddział Młochów Poland

Authors

Ewa Zimnoch-Guzowska 

Instytut Hodowli i Aklimatyzacji Roślin, Oddział Młochów Poland

Statistics

Abstract views: 422
PDF downloads: 18


License

Copyright (c) 2007 Leszek Domański, Krystyna Michalak, Ewa Zimnoch-Guzowska

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:

  1. Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
  2. Placing on the market, lending or renting the original or copies of the article.
  3. Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
  4. Including the article in a collective work.
  5. Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
  6. Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
  7. Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.

Authors by sending a request for publication:

  1. They consent to the publication of the article in the journal,
  2. They agree to give the publication a DOI (Digital Object Identifier),
  3. They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
  4. They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
  5. They agree to send article metadata to commercial and non-commercial journal indexing databases.

Most read articles by the same author(s)

1 2 > >>