Seed purity of winter cereals and botanical composition of other seeds occurring in grain used for sowing on farms
Dagmara Pacoń
d.pacon@ihar.edu.plInstytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy (Poland)
https://orcid.org/0000-0002-3619-9424
Abstract
The quality of winter cereal seeds sown in 2018-2019 on farms located in the Mazovia Province was assessed based on laboratory analyses of the seed purity and content of other seeds. The share of samples meeting the requirements for certified seed material in wheat and triticale was small and ranged from 6% to 13%. However, in the case of rye, each of the tested samples would be disqualified. In both years of the study, exceeding the permissible content of seeds of species other than cereals would result in the rejection of more samples of rye and wheat than the content of grains of other cereals. The opposite situation was observed in triticale. The tested grain samples were observed aslo seeds weed limited in the ordinance. The largest number of samples in which the permissible content was exceeded occurred in winter rye in 2019, with as many as 29% of samples containing more than 3 seeds of field cockle (Agrostemma githago L.).
Keywords:
seed purity, other seeds, cerealsReferences
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Authors
Dagmara Pacońd.pacon@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy Poland
https://orcid.org/0000-0002-3619-9424
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