Białka gluteninowe o niskiej masie cząsteczkowej jako markery biochemiczne w hodowli pszenicy

Axford D. W. E., Mc Dermott E. E., Redman D. G. 1979. Dodecylo sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests. Cereal Chem. 56 (6): 552.
Google Scholar

Beckwithe A. C., Nielsen H. C., Wall J. S., Huebner F. R. 1966. Isolation and characterization of a high-molecular-weight protein from wheat gliadin. Cereal Chem. 43: 14 — 28.
Google Scholar

Bedo Z., Karpati M., Vida G., Kramarik-Kissimon J., Lang L. 1995. Good breadmaking quality wheat (Triticum aestivum L.) genotypes with 2+12 subunit composition at the Glu-D1 locus. Cereal Res. Commun. Vol.23 No.3: 283 — 290.
Google Scholar

Gupta R. B., Singh N. K., Shepherd K. W. 1989. The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats. Theor. Appl. Genet. 77: 57 — 64.
Google Scholar

Gupta R. B., MacRitchie F. 1994. Allelic variation at gluten subunit and gliadin loci, Glu-1, Glu-3 and Gli-1 of common wheats. II. Biochemical basis of the allelic effects on dough properties. Cereal Chem. 19: 19 — 29.
Google Scholar

Gupta R. B., Paul J. G., Cornish G. B., Palmer G. A., Bekes F., Rathjen A. J. 1994. Allelic variation of glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1, of common wheats. I. Its additive and interaction effects on dough properties. J. Cereal Sci. 19, 9 — 17.
Google Scholar

Jackson E. A., Holt L. M., Payne P. I. 1983. Characterisation of high molecular weight gliadin and low-molecular-weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and the chromosomal localization of their controlling genes. Teor. Appl. Genet. 66: 29 — 37.
Google Scholar

Kasarda D. D. 1989. Glutenin structure in relation to wheat quality. In: Pomeranz Y. (eds.), Wheat is unique. American Association of Cereal Chemistry, St Paul, MN: 277 — 302.
Google Scholar

Masci S. M., Porceddu E., Colaprico G., Lafiandra D. 1991. Comparison of the B and D subunits of glutenin encoded at the Glu-D3 locus in two biotypes of the common wheat cultivar Newton with different technological characteristics. J. Cereal Sci. 14: 35 — 46.
Google Scholar

Melas V., Morel M. H., Autran J. C., Feillet P. 1994. Simple and rapid method for purifying low molecular weight subunits of glutenin from wheat. Cereal Chem. 71 (3): 234 — 237.
Google Scholar

Morel M. H. 1994. Acid-polyacrylamide gel electrophoresis of wheat glutenins: a new tool for the separation of high and low molecular weight subunits. Cereal Chem. 71 (3): 238 — 242.
Google Scholar

Payne P. I., Corfield K. G. 1979. Subunit composition of wheat glutenin proteins, isolated by gel filtration in a dissociating medium. Planta 145: 83 — 88.
Google Scholar

Payne P. I., Lawrence G. J. 1983. Catalogue of alleles for the complex loci, Glu-A1, Glu-B1 and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat. Cereal Res. Commun. 11: 29 — 35.
Google Scholar

Singh N. K., Shepherd K. W., Cornish G. B. 1991. A simplified SDS-PAGE procedure for separating LMW subunits of glutenin. J. Cereal Sci. 14: 203 — 208.
Google Scholar

Vaccino P., Redaelli R., Metakovsky E. V., Borghi B., Corbellini M., Pogna N. E. 2002. Identification of novel low MW glutenin subunits in the high quality bread wheat cv. Salmone and their effects on gluten quality. Theor. Appl. Genet. 105: 43 — 49.
Google Scholar

Wrigley C. W. 1996. Giant proteins with flour power. Nature 381: 738 — 739.
Google Scholar