The synthetic growth regulators Mival and Moddus 250 ME in potato cultivation
Part III. The influence of growth regulators on darkening of raw and cooked tubers
Barbara Sawicka
dziekanat.agbioinz@up.lublin.plKatedra Szczegółowej Uprawy Roślin, Akademia Rolnicza w Lublinie (Poland)
Abstract
The study results were based on a field experiment carried out in Parczew in the years 1993–1995 on a soil of light loamy sand composition. The experiment was designed as sub-blocks, with three replications. Sub-blocks of the first class were growth regulators: Mival — in concentration 0,05%; Moddus 250 ME — in concentration 0,2% and distilled water as control; the second class sub-blocs were made by two dates of application of the growth regulators: before planting and before flowering; the third class sub-blocs were composed of five potato cultivars: Drop (very early), Perkoz (early), Irga (middle early), Grot (middle late), Elba (late). Full manuring and uniform mineral fertilization was applied in the amounts: 100 kg N, 100 kg P2O5, 150 kg K2O and 250 dt/ha farm manure. The investigation revealed a more intense darkening in the stolon part than in the apical part of a tuber. The examined varieties responded differently to the growth regulators application.
Keywords:
cultivars, darkening of tubers, date of application, growth regulators, potatoReferences
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Authors
Barbara Sawickadziekanat.agbioinz@up.lublin.pl
Katedra Szczegółowej Uprawy Roślin, Akademia Rolnicza w Lublinie Poland
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