Variation and relationships between quality parameters in malting barley harvested in 2004
Magdalena Ploch
m.ploch@ihar.edu.plPracownia Oceny Jakości Produktów Roślinnych, Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin, Radzików (Poland)
Małgorzata Cyran
Pracownia Oceny Jakości Produktów Roślinnych, Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin, Radzików (Poland)
Katarzyna Kasztelowicz
Pracownia Oceny Jakości Produktów Roślinnych, Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin, Radzików (Poland)
Danuta Boros
Pracownia Oceny Jakości Produktów Roślinnych, Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin, Radzików (Poland)
Janusz Burek
Zakład Roślin Zbożowych, Instytut Hodowli i Aklimatyzacji Roślin, Kraków (Poland)
Abstract
The malting quality of spring barley harvested in 2004 was evaluated for 60 breeding lines and 3 standard cultivars grown in preliminary and pre-preliminary field trials at ZD HAR Strzelce, SHR Modzurów and ZD HAR Radzików. The malting quality was estimated on the basis of the following parameters: 1000 grains weight, grain plumpness, total grain protein, total and soluble malt protein, Kolbach index, malt friability, extractability, wort viscosity, diastatic power, content of beta-glucan and final fermentation degree. Coefficients of variation (CV%) and correlation were estimated for the investigated traits. The influence of environment was the highest for malt friability, protein and beta-glucan content.
Keywords:
beta-glucan, malt, malting quality, spring barley, variabilityReferences
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Authors
Magdalena Plochm.ploch@ihar.edu.pl
Pracownia Oceny Jakości Produktów Roślinnych, Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin, Radzików Poland
Authors
Małgorzata CyranPracownia Oceny Jakości Produktów Roślinnych, Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin, Radzików Poland
Authors
Katarzyna KasztelowiczPracownia Oceny Jakości Produktów Roślinnych, Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin, Radzików Poland
Authors
Danuta BorosPracownia Oceny Jakości Produktów Roślinnych, Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin, Radzików Poland
Authors
Janusz BurekZakład Roślin Zbożowych, Instytut Hodowli i Aklimatyzacji Roślin, Kraków Poland
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Copyright (c) 2005 Magdalena Ploch, Małgorzata Cyran, Katarzyna Kasztelowicz, Danuta Boros, Janusz Burek
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