Effect of potassium fertilization under diversified water conditions on yield and quality of sugar beets (Beta vulgaris L.)
Part II. Quality of taproots and yield of sugar
Radosław Musolf
agro@up.poznan.plKatedra Chemii Rolnej, Akademia Rolnicza w Poznaniu (Poland)
Witold Grzebisz
Katedra Chemii Rolnej, Akademia Rolnicza w Poznaniu (Poland)
Witold Szczepaniak
Katedra Chemii Rolnej, Akademia Rolnicza w Poznaniu (Poland)
Abstract
High quality of taproots is a major good in sugar beet production. Effect of some experimental factors on technological quality of roots and recoverable sugar yield was assessed. The three years results clearly showed that potassium content in roots was influenced by potassium fertilization and water supply conditions. With respect to quality parameters, the potassium fertilization increased row juice alkalinity and slightly raised sugar losses, but at the same time did not affect recoverable sugar content. Recoverable sugar yield significantly depended on the both experimental factors. Potassium fertilization increased yield of sugar by 21%. In comparison to natural water conditions (water control) irrigated plants produced by 13.4% more sugar. Simulated droughts imposed in July and August depressed yield of sugar yield by 17.4% and 19.2%, respectively.
Keywords:
sugar beet, sugar yield, technological qualityReferences
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DOI: https://doi.org/10.5274/jsbr.25.1.1
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Authors
Radosław Musolfagro@up.poznan.pl
Katedra Chemii Rolnej, Akademia Rolnicza w Poznaniu Poland
Authors
Witold GrzebiszKatedra Chemii Rolnej, Akademia Rolnicza w Poznaniu Poland
Authors
Witold SzczepaniakKatedra Chemii Rolnej, Akademia Rolnicza w Poznaniu Poland
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