Effect of potassium, sodium and magnesium fertilization on yielding of three sugar beet varieties
Part I. Yields of root and sugar
Przemysław Barłóg
agro@up.poznan.plKatedra Chemii Rolnej, Akademia Rolnicza w Poznaniu (Poland)
Witold Grzebisz
Katedra Chemii Rolnej, Akademia Rolnicza w Poznaniu (Poland)
Artur Paradowski
KWS SAAT AG, Poznań (Poland)
Abstract
The effect of potassium fertilization on yield and quality parameters of sugar beet roots was investigated in a three years field experiment. The following factors were studied: three cultivars (Nilla, Merlin, Fontana) and three potassium fertilizers (K, K + Na + 1 Mg, K + Na + 2 Mg). The potassium rate amounted 160 kg K2O/ha. In two fertilization treatments sodium and magnesium were applied additionally: 12 kg Na + 24 kg MgO (K + Na + 1 Mg) and 12 kg Na + 51 kg MgO (K + Na + 2 Mg)ha-1. The differences related to the factors depended on weather conditions over a vegetation period. The highest technological quality of roots was observed in treatments with the K + Na + 1 Mg fertilization.
Keywords:
fertilization, magnesium, potassium, root yield, sodium, sugar beet varieties, technological qualityReferences
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Authors
Przemysław Barłógagro@up.poznan.pl
Katedra Chemii Rolnej, Akademia Rolnicza w Poznaniu Poland
Authors
Witold GrzebiszKatedra Chemii Rolnej, Akademia Rolnicza w Poznaniu Poland
Authors
Artur ParadowskiKWS SAAT AG, Poznań Poland
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