Technological value of winter durum wheat cv. Komnata as dependent on chemical plant protection
Radosław Spychaj
radoslaw.spychaj@upwr.edu.plZakład Technologii Zbóż, Uniwersytet Przyrodniczy we Wrocławiu (Poland)
Zygmunt Gil
Zakład Technologii Zbóż, Uniwersytet Przyrodniczy we Wrocławiu (Poland)
Barbara Chrzanowska-Drożdż
Katedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczy we Wrocławiu (Poland)
Abstract
The influence of chemical plant protection on properties of grain and flour was determined in winter durum wheat (T. durum L.) cv. Komnata. The field experiment was carried out in the years 2005–2008 at the Agriculture Experimental Station in Pawłowice, in vicinity of Wrocław, Poland, on lessive soil developed from silty clay, after winter oilseed rape forecrop. The 16.5 m2 plots were arranged in randomized replicate blocks.In the experiment three ways of chemical plant protection were applied together with the control, without chemical plant protection. Physical and milling properties of the obtained grain and milling properties and quality features of flour were estimated according to the current methodology used in hard wheat technology. The results show greater influence of weather conditions than that of chemical plant protection on the grain and flour features. The best grain was harvested in 2006 when, during maturation, the lowest rainfall was recorded (12 mm) and temperature was higher, about 5°C in comparison to means from the years 1976–2005. The value of Sielinianov coefficient for this period was only 0.16. The best grain, excluding particle size index, was obtained from plants cultivated from the treated seed and twice sprayed with fungicides. Influence of the estimated factor on milling properties, excluding break flour and middling extraction, was not important. Chemical plant protection decreased considerably only flowingness of gluten.
Keywords:
chemical plant protection, grain quality, winter durum wheatReferences
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Authors
Radosław Spychajradoslaw.spychaj@upwr.edu.pl
Zakład Technologii Zbóż, Uniwersytet Przyrodniczy we Wrocławiu Poland
Authors
Zygmunt GilZakład Technologii Zbóż, Uniwersytet Przyrodniczy we Wrocławiu Poland
Authors
Barbara Chrzanowska-DrożdżKatedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczy we Wrocławiu Poland
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