Cultivar variation for field pea (Pisum sativum L.) seeds physico-chemical parameters and cooking time

Lech Boros

l.boros@ihar.edu.pl
Zakład Nasiennictwa i Nasionoznawstwa, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików (Poland)

Anna Wawer


Zakład Nasiennictwa i Nasionoznawstwa, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików (Poland)

Abstract

Genotypic variation in technological parameters, among them cooking time, of seeds of field pea cultivars from Polish National List was assessed. Seed samples, collected for analysis over two following growing seasons at Radzików, were analysed for 1000 seed weight (TSW), percentage share of seed coat, protein and ash contents, seed hydration capacity, electroconductivity of seed exudates and cooking time. Significant difference among tested genotypes, years of harvests as well as significant interaction genotypes-by-year for all the tested seed parameters were found. The highest variation, expressed by coefficient of variation (CV%), among tested cultivars was found for cooking time (24.1 and 22.3 for CG 50% and CG 80% respectively) followed by electroconductivity measurements (15.8) and 1000 seed weight (10.0). The cultivars with the highest and lowest values of evaluated parameters were identified. Significant interaction cultivars-by-year indicated different reaction among the tested cultivars to environmental conditions during growing season. The use hierarchical cluster analysis according to the Ward’s method allowed to distinguish 4 homogenous groups of pea cultivars considering all physicochemical parameters and cooking time. The findings of this study my be applicable by plant breeders in developing new pea cultivars.


Keywords:

field pea, genotypic variation, seeds technological parameters, cooking time

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Published
2011-09-30

Cited by

Boros, L. and Wawer, A. (2011) “Cultivar variation for field pea (Pisum sativum L.) seeds physico-chemical parameters and cooking time”, Bulletin of Plant Breeding and Acclimatization Institute, (260/261), pp. 341–349. doi: 10.37317/biul-2011-0048.

Authors

Lech Boros 
l.boros@ihar.edu.pl
Zakład Nasiennictwa i Nasionoznawstwa, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików Poland

Authors

Anna Wawer 

Zakład Nasiennictwa i Nasionoznawstwa, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików Poland

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