Quality characteristics of hybrids derived from triticale and Agrotriticum
Danuta Boros
d.boros@ihar.edu.plPracownia Oceny Jakości Produktów Roślinnych, Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin, Radzików (Poland)
Magdalena Ploch
Pracownia Oceny Jakości Produktów Roślinnych, Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin, Radzików (Poland)
Daniela Gruszecka
Instytut Genetyki i Hodowli Roślin, Akademia Rolnicza, Lublin (Poland)
Abstract
The study was undertaken to determine the possibility of exploiting Agrotriticum for improving end-use quality of triticale. Experimental materials consisted of two hybrids derived from Agrotriticum and triticale, variety Presto and line [(Lanca × L506/79) × CZR 142/79], as well as their parental forms. The following physico-chemical features were analyzed: thousand-kernel weight (TKW), mass of hectoliter (MHL), content of: protein, ash, dietary fibre (TDF) and its constituent polysaccharides and viscosity of water extract. Biological value on a laboratory scale was also examined. Agrotriticum showed the highest content of protein (15%) and MHL (78) but the lowest TKW (42) within tested grains. The remaining features were at a level similar to triticale parental forms. Hybrids of Agrotriticum and triticale characterized by increased content of dietary fibre and its fractions as compared to triticale. The greatest differences were found in nonstarch polysaccharides (31%) and arabinoxylans (43%) in the hybrid derived from line [(Lanca × L506/79) × CZR 142/79], whereas the content of protein was increased in the highest degree in the hybrid with variety Presto. Agrotriticum did not have any impact on digestibility of protein and dry matter in the hybrids but significant one on biological value, which seems to be related to the concentration of protein. The preliminary results indicate usefulness of Agrotriticum to improve quality of triticale and possibly other cereals. Recombination of triticale and Agrotriticum genes increased the range of variability of protein and dietary fibre contents.
Keywords:
Agrotriticum, triticale, hybrids, end-use quality, dietary fibreReferences
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Authors
Danuta Borosd.boros@ihar.edu.pl
Pracownia Oceny Jakości Produktów Roślinnych, Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin, Radzików Poland
Authors
Magdalena PlochPracownia Oceny Jakości Produktów Roślinnych, Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin, Radzików Poland
Authors
Daniela GruszeckaInstytut Genetyki i Hodowli Roślin, Akademia Rolnicza, Lublin Poland
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