Influence of the mode of tillage on yielding and forecrop value of oats and spring wheat going before winter wheat
Ryszard Weber
iung@iung.pulawy.plInstytut Uprawy Nawożenia i Gleboznawstwa, Zakład Technik Uprawy Roli i Nawożenia, Puławy (Poland)
Borys Hryńczuk
Instytut Uprawy Nawożenia i Gleboznawstwa, Zakład Technik Uprawy Roli i Nawożenia, Puławy (Poland)
Włodzimierz Kita
Katedra Fitopatologii Akademii Rolniczej we Wrocławiu (Poland)
Abstract
Influence of the mode of tillage on yielding and after-effect of oats as compared with spring wheat was investigated on soil of very good rye complex in the years 1999–2001. In 2000, spring wheat yielded higher than oats at all three modes of tillage (traditional ploughing, simplified tillage, direct sowing). Increased precipitation in 2001 brought significantly higher yields of oats than wheat grown at all the three modes of tillage. Varieties of winter wheat in the stand after oats showed higher yields as compared to those harvested after spring wheat. The infection of plants with fungi causing a complex of culm base diseases was found to be lower after oats than after spring wheat forecrop.
Keywords:
culm base diseases, forecrop, oat, direct sowing, plough tillage, wheatReferences
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Authors
Ryszard Weberiung@iung.pulawy.pl
Instytut Uprawy Nawożenia i Gleboznawstwa, Zakład Technik Uprawy Roli i Nawożenia, Puławy Poland
Authors
Borys HryńczukInstytut Uprawy Nawożenia i Gleboznawstwa, Zakład Technik Uprawy Roli i Nawożenia, Puławy Poland
Authors
Włodzimierz KitaKatedra Fitopatologii Akademii Rolniczej we Wrocławiu Poland
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