Alkylresorcinols of cereal grains — their importance in food and feed

Danuta Boros

d.boros@ihar.edu.pl
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików (Poland)

Abstract

Alkylresorcinols (AR) are a group of phenolics lipids, found in substantial amounts in whole grain of cereals. Rye grain is characterised with the greatest content of these compounds (360–2180 mg/kg), while lower content has been found in triticale (294–1145 mg/kg) and wheat (268–943 mg/kg), and much lower in barley (32–152 mg/kg). In general, alkylresorcinols are not present in oat. In years of the sixties and seventies of the previous century, AR have been assigned a role of antinutrients in animal feeding, which was related to their high content and poor feeding quality of rye grain. The studies of many scientific groups, conducted later on, have shown that low digestibility and availability of all nutrients and in particular the energetic compounds in the intestinal tract of monogastric animals, in diets based on rye grain is a result of very high content of water-soluble fraction of arabinoxylans, that are characterized by a great water holding capacity and high viscosity in the aquatic environment. Nowadays, AR have been arousing again a great interest, as an important bioactive component of food and potential biomarker for consumption of wholegrain products. Due to the differences in the homologue composition between wheat and rye, AR are considered to be used to identify the type of grain consumed. As a group of phenolic compounds the AR are a strong antioxidant, but they have also antibacterial and antimutagenic properties.

Supporting Agencies

The article was created thanks to the co-financing of the Ministry of Agriculture and Rural Development under the Multiannual Program of IHAR-PIB for the years 2015-2020

Keywords:

alkylresorcinols, cereal grains, bioactive properties

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Published
2015-09-30

Cited by

Boros, D. (2015) “Alkylresorcinols of cereal grains — their importance in food and feed”, Bulletin of Plant Breeding and Acclimatization Institute, (277), pp. 7–20. doi: 10.37317/biul-2015-0007.

Authors

Danuta Boros 
d.boros@ihar.edu.pl
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików Poland

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