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No. 266 (2012): Regular issue





Full Issue

Nutrition value of potato and potato products (Review of literature)

Wacław Leszczyński
5-20
published: 2012-12-31
  PDF (Język Polski)  

On the directions of changes in potato production in Poland

Wojciech Nowacki
21-35
published: 2012-12-31
  PDF (Język Polski)  

The effect of slice thickness and characteristics of Kettle-style chips

Klaudia Kułakowska, Magdalena Aniołowska, Ewa Górnicka, Agnieszka Kita
37-45
published: 2012-12-31
  PDF (Język Polski)  

The quality of potato chips fried in classical and pressure fryers

Agnieszka Kita, Honorata Danilczenko, Elwira Jariene, Klaudia Kułakowska
47-55
published: 2012-12-31
  PDF (Język Polski)  

Digestibility of diets containing RS modified starches assessment in rats

Joanna Le Thanh-Blicharz, Jacek Anioła, Aleksander Walkowski, Grażyna Lewandowicz
57-64
published: 2012-12-31
  PDF (Język Polski)  

The influence of technological factors used during the laboratory production of dehydrated cooked potato on the content of vitamin C

Elżbieta Rytel, Agnieszka Tajner-Czopek
65-71
published: 2012-12-31
  PDF (Język Polski)  

Tuber quality differentiation of potatoes grown in organic and integrated farming system depending on cultivar and soil - climatic conditions. Part I. Share of external and internal disorders

Krystyna Zarzyńska, Wojciech Goliszewski
73-79
published: 2012-12-31
  PDF (Język Polski)  

Determination of thermal insulation properties of partitions produced using acetylated potato starch

Ewa Zdybel, Ewa Tomaszewska-Ciosk, Monika Romańczuk, Wioletta Dróżdż, Hanna Boruczkowska
81-92
published: 2012-12-31
  PDF (Język Polski)  

Determination of the thermal conductivity of different kinds of starch and of potato starch sorted with sieves

Ewa Zdybel, Ewa Tomaszewska-Ciosk, Monika Romańczuk
93-100
published: 2012-12-31
  PDF (Język Polski)  

The influence of storage conditions on the properties of extruded potato starch and kaolin

Ewa Tomaszewska-Ciosk, Antoni Golachowski, Wioletta Dróżdż, Hanna Boruczkowska, Ewa Zdybel
101-109
published: 2012-12-31
  PDF (Język Polski)  

Evaluation of extruded potato starch ability to adsorb cuprum, lead and zinc

Ewa Tomaszewska-Ciosk, Tomasz Boruczkowski, Ewa Zdybel, Wioletta Dróżdż, Hanna Boruczkowska
111-120
published: 2012-12-31
  PDF (Język Polski)  

Comparison of potato varieties in terms of response to inhibitors of sprouting

Zbigniew Czerko, Kazimiera Zgórska, Magdalena Grudzińska
121-130
published: 2012-12-31
  PDF (Język Polski)  

The occurrence of misshaped tubers and tubers with cracks on the surface dependening on meteorological factors and cultivars

Barbara Lutomirska, Joanna Jankowska
131-142
published: 2012-12-31
  PDF (Język Polski)  

Relationships between vitamin C and nitrates contents in tubers of potato cultivars belonging to different maturity groups

Cezary Trawczyński, Anna Wierzbicka
143-150
published: 2012-12-31
  PDF (Język Polski)  

Hydrolysis of non-gelatinized potato starch by using amylolytic enzymes

Lucyna Słomińska, Roman Zielonka, Leszek Jarosławski, Marek Buszka
151-161
published: 2012-12-31
  PDF (Język Polski)  

The acrylamide content in some potato products depending on the raw material

Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Nemś
163-171
published: 2012-12-31
  PDF (Język Polski)  

Effect of metribuzin applied post emergence on newly registered potato cultivars

Janusz Urbanowicz
173-179
published: 2012-12-31
  PDF (Język Polski)  

Factors affecting the protein content and protein yield in potato tubers

Anna Wierzbicka, Cezary Trawczyński
181-190
published: 2012-12-31
  PDF (Język Polski)  

Chosen physical properties of low acetylated starch esterificated with oleic acid

Tomasz Boruczkowski, Hanna Boruczkowska, Maciej Bienkiewicz, Wioletta Dróżdż, Ewa Tomaszewska-Ciosk, Piotr Regiec
191-203
published: 2012-12-31
  PDF (Język Polski)  

Chosen properties of extruded preparations obtained from potato pulp

Wioletta Dróżdż, Hanna Boruczkowska, Tomasz Boruczkowski, Ewa Tomaszewska-Ciosk, Maciej Bienkiewicz
205-213
published: 2012-12-31
  PDF (Język Polski)  

Effect of seed size and planting density on the potato tuber yield and quality

Barbara Krzysztofik
215-223
published: 2012-12-31
  PDF (Język Polski)  

Quality parameters of potato offered for food processing

Barbara Krzysztofik
225-233
published: 2012-12-31
  PDF (Język Polski)  

Effect of selected factors on the value of mechanical damage index of potato tubers destined for food processing

Barbara Krzysztofik, Krzysztof Sułkowski
235-243
published: 2012-12-31
  PDF (Język Polski)  

The practical use of decision support system NegFry in potato cultivation

Edward Bernat
245-250
published: 2012-12-31
  PDF (Język Polski)  

Changes in availability of active substances in fungicides in light of resistance prevention in major potato pathogens

Joanna Sobczak
251-260
published: 2012-12-31
  PDF (Język Polski)  

Resistance of potato varieties as an element of integrated pest management

Jerzy Osowski
261-269
published: 2012-12-31
  PDF (Język Polski)  

The influence of heat treatment methods on French fries aroma profiling

Wacław Mozolewski, Anna Gątarska, Tomasz Łazicki
271-278
published: 2012-12-31
  PDF (Język Polski)  

Heat treatment methods of frozen French fries as a factor determining their flavour profile

Wacław Mozolewski, Magdalena Warmińska, Aneta Dąbrowska
279-286
published: 2012-12-31
  PDF (Język Polski)  

The quality and technological usefulness of potato flakes

Wacław Mozolewski, Tomasz Łazicki
287-294
published: 2012-12-31
  PDF (Język Polski)  

Effects of fertilization of potato cultivar Jelly with foliar fertilizers YaraVita Ziemniak and Actisil

Sławomir Wróbel
295-306
published: 2012-12-31
  PDF (Język Polski)  

The comparison of amino acid composition of the protein in preparations obtained from potato tubers cultivated within ecological and conventional systems

Anna Pęksa, Elżbieta Rytel, Agnieszka Tajner-Czopek, Agnieszka Kita, Maria Pytlarz-Kozicka, Joanna Miedzianka
307-317
published: 2012-12-31
  PDF (Język Polski)  

Characterisation of the extruded cereal snacks containing potato juice

Przemysław Kowalczewski, Grażyna Lewandowicz, Agnieszka Makowska, Agata Olejnik, Wiktor Obuchowski
319-329
published: 2012-12-31
  PDF (Język Polski)  

Separation of the fractions of potato juice of different molecular weight and characterization of their biological activities

Grażyna Lewandowicz, Przemysław Kowalczewski, Wojciech Białas, Anna Olejnik, Joanna Rychlik
331-344
published: 2012-12-31
  PDF (Język Polski)  




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