No. 239 (2006): Regular issue

The response of oat to different methods of PKMg application at conventional and no-tillage systems

Jolanta Korzeniowska, Ewa Stanisławska-Glubiak

7-17

published: 2006-03-31

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The effect of fertilization with ammonium nitrate and microelements on yields of grain and protein of the oat cultivar Komes

Bożena Barczak, Wojciech Kozera, Krystian Nowak, Edward Majcherzak

19-25

published: 2006-03-31

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The effect of nitrogen fertilization on yielding of one naked and one husked oat cultivars

Aleksander Szmigiel, Andrzej Oleksy

27-33

published: 2006-03-31

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Utilization of nitrogen from fertilizers by naked an husked oat forms

Aleksander Szmigiel

35-39

published: 2006-03-31

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Effects of nitrogen fertilization on grain yield, protein content and yield components of oats

Renata Tobiasz-Salach, Dorota Bobrecka-Jamro

41-47

published: 2006-03-31

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Effect of sowing density and nitrogen fertilization doses on grain yield and yield components of naked short-shoot oat

Grażyna Podolska, Leszek Maj, Zygmunt Nita

49-59

published: 2006-03-31

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The effect of forecrops on biomass of oats in traditional and reduced tillage system

Władysław Nowak, Józef Sowiński

61-71

published: 2006-03-31

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Border effect in experimental study with sowing rate of oat

Franciszek Rudnicki, Lech Gałęzewski

73-83

published: 2006-03-31

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Comparison of yielding and quality of naked and hulled oats at different systems of chemical protection

Grzegorz Szumiło, Leszek Rachoń

85-92

published: 2006-03-31

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The effects of sowing rates and seed dressing on the level and structure of yield of hulless and hulled oats

Magdalena Świderska-Ostapiak, Sławomir Stankowski

93-102

published: 2006-03-31

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Effect of foliar applied microelements on the contents of nitrogen and amino acids in oat grain and on the indices of biological value of protein

Krystian Nowak, Edward Majcherzak, Bożena Barczak, Wojciech Kozera

103-109

published: 2006-03-31

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Yield of oat in relation to fertilization with microelements

Wojciech Kozera, Edward Majcherzak, Bożena Barczak, Krystian Nowak

111-116

published: 2006-03-31

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Contents of amino acids in grain of oat fertilized with ammonium nitrate with addition of microelements

Edward Majcherzak, Wojciech Kozera, Krystian Nowak, Bożena Barczak

117-122

published: 2006-03-31

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Yielding of new dwarf and semi-dwarf naked oat varieties

Robert Maciorowski, Zygmunt Nita, Krystyna Werwińska, Sławomir Stankowski

123-135

published: 2006-03-31

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The reaction of naked and hulled oat on growth regulators treatment at different nitrogen regimes

Robert Maciorowski, Krystyna Werwińska, Zygmunt Nita, Sławomir Stankowski

137-146

published: 2006-03-31

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Oats response to growing in simplified crop rotations

Wiesław Wojciechowski

147-153

published: 2006-03-31

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Oat response to boron fertilization

Stanisław Wróbel

155-163

published: 2006-03-31

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Fungi colonizing seeds of dwarf and semi-dwarf naked oat

Sławomir Kowalczyk, Robert Maciorowski

165-171

published: 2006-03-31

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The comparison of yield levels and constituents in oats grown under different climatic and soil conditions

Kinga Szarek, Kazimierz Klima

173-183

published: 2006-03-31

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The value of spring oat strains tested in preliminary field trials in the years 2002–2004

Tadeusz Śmiałowski

185-191

published: 2006-03-31

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The effect of some agrotechnical factors on grain yield and amino acid composition of protein of oat

Maria Ralcewicz, Tomasz Knapowski

193-204

published: 2006-03-31

PDF (Język Polski)

Estimation of oat grain quality on the basis of chemical composition

Wioletta Biel, Krum Petkov, Robert Maciorowski, Zygmunt Nita, Izabela Jaskowska

205-211

published: 2006-03-31

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Properties of starch from selected Polish cultivars of oat

Marek Gibiński, Wiktor Berski

213-223

published: 2006-03-31

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Comparison of some properties of native and partially defatted starch of oat cultivar Akt

Wiktor Berski, Anna Ptaszek, Paweł Ptaszek, Bohdan Achremowicz

225-235

published: 2006-03-31

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Effects of oat bran on wheat dough and bread quality

Alicja Kawka, Tomasz Kroll

237-245

published: 2006-03-31

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Evaluation of rheological properties of dough and quality of wheat bread with ground oat grain addition

Anna Czubaszek

247-257

published: 2006-03-31

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Oats wholemeal as a source of dietary elements in wheat bread

Halina Gambuś, Florian Gambuś, Elżbieta Pisulewska

259-267

published: 2006-03-31

PDF (Język Polski)

Characteristics of chemical composition of some oat breakfast cereals

Zbigniew Rzedzicki

269-280

published: 2006-03-31

PDF (Język Polski)

Influence of extrusion cooking on fractional composition of dietary fibre of the extrudates with a share of naked oat

Zbigniew Rzedzicki, Piotr Zarzycki

281-293

published: 2006-03-31

PDF (Język Polski)

The effect of addition of hydrothermally processed oat on the oxidation-reduction potential of a model meat product

Zbigniew J. Dolatowski, Sylwia Pisarek-Piotrowska

295-301

published: 2006-03-31

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Maltodextrins as starch-based fat replacers

Marek Gibiński, Jarosław Korus

303-318

published: 2006-03-31

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Oat maltodextrin as a replacer of fat in biscuits

Halina Gambuś, Marek Gibiński, Florian Gambuś

319-328

published: 2006-03-31

PDF (Język Polski)

	Wszystkie	Od 2020
Cytowania	9052	800
h-indeks	25	7
i10-indeks	226	2

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Instytut Hodowli i Aklimatyzacji Roślin

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