Study of genetic variation and environmental impact on traits that determine malting quality of spring barley lines included in preliminary trials in 2011
Damian Gołębiewski
d.golebiewski@ihar.edu.plSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików (Poland)
Kinga Myszka
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików (Poland)
Janusz Burek
Zakład Roślin Zbożowych, Kraków, Instytut Hodowli i Aklimatyzacji Roślin — PIB (Poland)
Dariusz R. Mańkowski
Zakład Nasiennictwa i Nasionoznawstwa, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików (Poland)
https://orcid.org/0000-0002-7499-8016
Danuta Boros
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików (Poland)
Abstract
Material for the study comprised of grain of 19 breeding lines of spring malting barley and three standard varieties: Blask, Conchita, Suweren, grown in 2011, in preliminary field trials located at Bąków, Nagradowice and Radzików. The malting quality was estimated on the basis of the following parameters: 1000 kernel weight, grain plumpness, content of total and soluble malt protein, Kolbach index, malt friability, extractability, worth viscosity, diastatic power, content of β-glucan, final fermentation degree. For all these parameters coefficients of variation (CV%) and correlations were estimated. Moreover, for total malt protein, extractability, worth viscosity and β-glucan content, two-way analysis of variance and Tukey’s test were carried out. The most discriminating parameter was content of β-glucan for which we have counted high coefficient of environmental and genetic variability. Results showed that genotype and environment had significant influence on malting quality of new lines of spring barley.
Supporting Agencies
Keywords:
malting quality, spring barley, variabilityReferences
Analytica-EBC, European Brewery Convention, 2004, Fachverlag Hans Carl Nurnberg.
Google Scholar
Arends A.M., Fox G.P., Henry R.J., Marschke R.J., Symons M.H. 1995. Genetic and environmental variation in the diastatic power of Australian barley. J. Cereal Sci. 21: 63 — 70.
Google Scholar
Brennan CS, Harris N, Smith D & Shewry PR,1996. Structural differences in the mature endosperms of good and poor malting barley cultivars. J. Cereal Sci. 24: 171 — 177.
Google Scholar
Bichoński A., Burek J. 2000. Zmienność i współzależność pomiędzy wybranymi cechami jakościowymi jęczmienia ozimego browarnego. Biul. IHAR 215:161 — 166.
Google Scholar
Bichoński A., Śmiałowski T. 2004. Relationship and correlations between brewery traits of the spring barley varieties. Elect. J. Pol. Agric. Univ. 7 (2), artykuł #06.
Google Scholar
COBORU. 2005. Kategorie wartości browarnej jęczmienia.
Google Scholar
Czarnecki Z., Czarnecka M., Śpiewak A. 2004. Zmiany wysokocząsteczkowych β-glukanów i aktywności β-glukanazy w procesie słodowania jęczmienia browarnego. Acta Sci. Pol. Technol. Alimentaria 3(2): 137 — 146.
Google Scholar
Gąsiorowski H. 1997. Jęczmień-Chemia i Technologia. PWR i L, Poznań.
Google Scholar
Hayter A.M., Riggs T.J. 1978. The inheritance of diastatic power and α-amylase contents in spring barley. Theor. Appl. Genet. 52: 251 — 256.
Google Scholar
Jamar C., Du Jardin P., Fauconnier M-L. 2011. Cell wall polysaccharides hydrolysis of malting barley (Hordeum vulgare L.): a review. Biotechnol. Agron. Soc.Environ. 15: 301 — 313.
Google Scholar
Kanauchi M., Bamforth C.W. 2008. The relevance of different enzymes for the hydrolysis of β-glucans in malting and mashing. J. Inst. Brew. 114: 224 — 229.
Google Scholar
Kowalska M., Sowa J., Winiarski J. 1991. Wartość gospodarcza zagranicznych odmian jęczmienia i rodów hodowli krajowej. Biul. IHAR 179: 91 — 103.
Google Scholar
Molina-Cano J.L. 1987. The EBC Barley and Malt Committee Index for the evaluation of malting quality in barley and its use in breeding. Plant Breeding 98: 249 — 256.
Google Scholar
Molina-Cano J-M., Francesch M., Perez-Vendrell A.M., Ramo T., Voltas J., Brufau, J. 1997. Genetic and environmental variation in malting and feed quality of barley. J. Cereal Sci. 25: 37 — 47.
Google Scholar
Molina-Cano J-M., Moralejo M., Elia M., Munoz P., Russel J.R., Perez-Vendrell A.M., Ciudad F., Swanston J.S. 2007. QTL analysis of a cross between European and North American malting barleys reveals a putative candidate gene for β-glucan content on chromosome 1H. Mol. Breeding. 19: 275 — 284.
Google Scholar
Olejnik J., 2009. Zmiany klimatyczne i ich wpływ na rolnictwo w Polsce- część druga. Fundacja na Rzecz Rozwoju Polskiego Rolnictwa.
Google Scholar
Ploch M., Cyran M., Kasztelowicz K., Boros D., Burek J. 2005. Zmienność i współzależność cech jakości jęczmienia browarnego ze zbioru w 2004 roku. Komunikat. Biul. IHAR 235:155 — 162.
Google Scholar
Polska Norma, PN-A-79083, styczeń 1998.
Google Scholar
Powell W., Caligari P.D.S., Swanston J. S., Jinks J. L. 1985. Genetical investigations into beta-glucan content in barley. Theor. Appl. Genet. 71: 461 — 466.
Google Scholar
SAS Institute Inc. 2009. SAS/STAT 9.2 User’s Guide, Second Edition. Cary, NC, USA: SAS Publishing, SAS Institute Inc.
Google Scholar
Sharma R.K., Verma R.P.S. 2010. Effect of irrigation, nitrogen and varieties on the productivity and grain malting quality in barley. Cereal Res. Commun. 38 (3): 419 — 428.
Google Scholar
Swanston J.S. 1983. An alternative approach to breeding for high diastatic power in barley. Euphytica. 32: 919 — 924.
Google Scholar
Swanston J.S., Ellis R.P., Rubio A., Perez-Vendrell A., Molina-Cano J.L. 1995. Differences in malting performance between barleys grown in Spain and Scotland. J. Inst. Brew. 101 (4): 261 — 265.
Google Scholar
Vargas L., Molina-Cano J.L., Hassan S. 1983. A quality index for the assessment of barley varieties. Monatsschr. Brauwissen. 12: 481 — 485.
Google Scholar
Vigier B.J., Choo T.M., Fregeau-Reid J. 2009. Exploring associations between agronomic and chemical composition traits for barley improvement. Cereal Res. Commun. 37 (1): 111 — 119.
Google Scholar
Wang J.M., Chen J.X., Dai F., Wu F.B., Yang J.M., Zhang G.P. 2007. Protein fractions in barley grains as affected by some agronomic factors and their relationships to malt quality. Cereal Res. Commun. 35: 129 — 140.
Google Scholar
Węgrzyn S., Bichoński A. 2001. Zróżnicowanie i genetyczne uwarunkowanie cech wartości technologicznej jęczmienia jarego browarnego. Biul. IHAR 220: 153 — 160.
Google Scholar
Węgrzyn S., Kowalska M., Ruśniak L. 1982. Zmienność i genetyczne uwarunkowanie plonu oraz cech wartości browarnej jęczmienia jarego. Hod. Rośl. Aklim. 26, 1: 41 — 51.
Google Scholar
Winiarski J. 1998. Odziedziczalność wybranych cech wartości browarnej jęczmienia jarego. Biul. IHAR 207: 25 — 34.
Google Scholar
Authors
Damian Gołębiewskid.golebiewski@ihar.edu.pl
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików Poland
Authors
Kinga MyszkaSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików Poland
Authors
Janusz BurekZakład Roślin Zbożowych, Kraków, Instytut Hodowli i Aklimatyzacji Roślin — PIB Poland
Authors
Dariusz R. MańkowskiZakład Nasiennictwa i Nasionoznawstwa, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików Poland
https://orcid.org/0000-0002-7499-8016
Authors
Danuta BorosSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików Poland
Statistics
Abstract views: 24PDF downloads: 40
License
Copyright (c) 2012 Damian Gołębiewski, Kinga Myszka, Janusz Burek, Dariusz R. Mańkowski, Danuta Boros
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:
- Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
- Placing on the market, lending or renting the original or copies of the article.
- Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
- Including the article in a collective work.
- Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
- Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
- Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.
Authors by sending a request for publication:
- They consent to the publication of the article in the journal,
- They agree to give the publication a DOI (Digital Object Identifier),
- They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
- They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
- They agree to send article metadata to commercial and non-commercial journal indexing databases.
Most read articles by the same author(s)
- Magdalena Wiśniewska, Danuta Boros, Józef Zych, Nutritional value of selected mixtures of spring cereals with legumes , Bulletin of Plant Breeding and Acclimatization Institute: No. 289 (2020): Regular issue
- Lech Boros, Anna Wawer, Magdalena Wiśniewska, Danuta Boros, Effect of genotype and contrasting climate conditions on physical and chemical characteristics of soybean (Glycine max L. Merrill) , Bulletin of Plant Breeding and Acclimatization Institute: No. 296 (2021): Regular issue
- Damian Gołębiewski , Danuta Boros, Kinga Gołębiewska, Anna Fraś , Nutritive and bioactive potential of oat cultivars , Bulletin of Plant Breeding and Acclimatization Institute: No. 287 (2019): Special issue
- Danuta Boros, Magdalena Wiśniewska, Marlena Gzowska, Józef Zych, Edward Gacek, Improvement of the spring wheat nutritional value by sowing variety mixtures , Bulletin of Plant Breeding and Acclimatization Institute: No. 289 (2020): Regular issue
- Danuta Boros, Damian Gołębiewski, Components determining the nutritive and functional values of oat and its relation between hulled and dehulled grains , Bulletin of Plant Breeding and Acclimatization Institute: No. 286 (2019): Special issue
- Dariusz R. Mańkowski, Biological progress in breeding, seed technology and production of potato in Poland. Part I. Review of quantitative methods applied to estimate of breeding and cultivar progress , Bulletin of Plant Breeding and Acclimatization Institute: No. 251 (2009): Regular issue
- Dariusz R. Mańkowski, Zbigniew Laudański, Biological progress in breeding, seed technology and production of potato in Poland. Part V. Estimation of technological progress in potato field production within the years 1986–2003 , Bulletin of Plant Breeding and Acclimatization Institute: No. 254 (2009): Regular issue
- Tadeusz Oleksiak, Dariusz R. Mańkowski, Yielding stability and adaptation of spring barley cultivars to the conditions of Poland , Bulletin of Plant Breeding and Acclimatization Institute: No. 246 (2007): Regular issue
- Janusz Kozdój, Dariusz R. Mańkowski, Henryk J. Czembor, The analysis of grain yield of spring barley (Hordeum vulgare L.) infected by powdery mildew (Blumeria graminis f. sp. hordei) , Bulletin of Plant Breeding and Acclimatization Institute: No. 254 (2009): Regular issue
- Elżbieta Małuszyńska, Dariusz R. Mańkowski, Seed sowing value of certified seed of winter wheat stored in storehouse , Bulletin of Plant Breeding and Acclimatization Institute: No. 297/298 (2022): Regular issue
Similar Articles
- Sylwia Jędzura, Anna Szafrańska, Przemysław Matysik, Assessing the spring wheat quality for breeding program purpose , Bulletin of Plant Breeding and Acclimatization Institute: No. 297/298 (2022): Regular issue
- Tadeusz Śmiałowski, Stanisław Węgrzyn, Maria Stachowicz, Variation and correlation analysis of important technological traits of winter wheat cultivars and strains , Bulletin of Plant Breeding and Acclimatization Institute: No. 249 (2008): Regular issue
- Stanisław Pluta, Wiesław Mądry, Edward Żurawicz, Marcin Kozak, Statistical assessment of determination of fruit yield in blackcurrant (Ribes nigrum L.) by two multiplicative yield components , Bulletin of Plant Breeding and Acclimatization Institute: No. 249 (2008): Regular issue
- Jerzy Drzewiecki, Natalia D. Tikhenko, Natalia V. Tsvetkova, Genomic interaction between Chinese Spring wheat and rye inbred lines on the basis of expression of genes encoding grain prolamins , Bulletin of Plant Breeding and Acclimatization Institute: No. 249 (2008): Regular issue
- Tadeusz Śmiałowski, Maria Stachowicz, The evaluation of baking quality of new Polish strains of winter wheat investigated in pre-registration field experiments in the years 2005–2006 , Bulletin of Plant Breeding and Acclimatization Institute: No. 245 (2007): Regular issue
- Wojciech Rybiński, Tadeusz Adamski, Maria Surma, Jan Bocianowski, Obtaining of haploids with use of Hordeum bulbosum method and mutagenesis and analysis of quantitative traits variation in spring barley DH lines , Bulletin of Plant Breeding and Acclimatization Institute: No. 275 (2015): Regular issue
- Marcin Studnicki, Wiesław Mądry, Tadeusz Śmiałowski, Multivariate analysis of phenotypic diversity in Polish spring wheat collection , Bulletin of Plant Breeding and Acclimatization Institute: No. 252 (2009): Regular issue
- Marcin Studnicki, Wiesław Mądry, Tadeusz Śmiałowski, Comparison of statistical methods to development of a core collection for a spring wheat collection , Bulletin of Plant Breeding and Acclimatization Institute: No. 252 (2009): Regular issue
- Dariusz Gozdowski, Wiesław Mądry, Zdzisław Wyszyński, Maria Kalinowska-Zdun, Characteristics and empirical comparison of simple and complex path analysis in grain yield determination by yield - related traits. Part II. Example on spring barley , Bulletin of Plant Breeding and Acclimatization Institute: No. 249 (2008): Regular issue
- Barbara Wiewióra, Dariusz R. Mańkowski, Zofia Bulińska-Radomska, Health of cereals seed originated from ecological seed production , Bulletin of Plant Breeding and Acclimatization Institute: No. 251 (2009): Regular issue
<< < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 > >>
You may also start an advanced similarity search for this article.
