Prospects of cultivation and utilization of Silphium perfoliatum L. in Poland
Włodzimierz Majtkowski
w.majtkowski@ihar.edu.plInstytut Hodowli i Aklimatyzacji Roślin, Krajowe Centrum Roślinnych Zasobów Genowych, Ogród Botaniczny w Bydgoszczy (Poland)
Jarosław Piłat
Uniwersytet Technologiczno-Przyrodniczy, Katedra Żywienia Zwierząt i Gospodarki Paszowej w Bydgoszczy (Poland)
Piotr M. Szulc
Uniwersytet Technologiczno-Przyrodniczy, Katedra Fizjologii Roślin w Bydgoszczy (Poland)
Abstract
Chemical composition and usefulness for ensiling of the chosen forms of species Silphium perfoliatum were determined in different stages of vegetation. Forage fermentation coefficient of the species forms: I, II and III during vegetation period from vegetative phase to seed setting phase was lower than 35. The fermentation coefficient for the IV form of species at the initial phase of seed setting amounted to 36.54, which ensured the correct fermentation. The high phenol acids content in the I, II and III species forms limits the possibility of using them for forage purposes. These forms may constitute a potentially good raw material for the pharmaceutical and energy industry.
Keywords:
Silphium perfoliatum, stage of vegetation, chemical composition, fermentation coefficientReferences
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Authors
Włodzimierz Majtkowskiw.majtkowski@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin, Krajowe Centrum Roślinnych Zasobów Genowych, Ogród Botaniczny w Bydgoszczy Poland
Authors
Jarosław PiłatUniwersytet Technologiczno-Przyrodniczy, Katedra Żywienia Zwierząt i Gospodarki Paszowej w Bydgoszczy Poland
Authors
Piotr M. SzulcUniwersytet Technologiczno-Przyrodniczy, Katedra Fizjologii Roślin w Bydgoszczy Poland
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