Rye as a rich source of prohealthy compounds
Marlena Gzowska
m.gzowska@ihar.edu.plInstytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy (Poland)
https://orcid.org/0000-0002-1789-689X
Anna Fraś
Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy (Poland)
https://orcid.org/0000-0003-2289-5960
Magdalena Wiśniewska
Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy (Poland)
https://orcid.org/0000-0002-8048-9365
Abstract
Rye is a species with the highest content of bioactive compounds, making it a very valuable component of our diet. Despite being the second most important cereal in terms of bread production, it remains underrated. Among commonly consumed cereals, this species contains the highest content of dietary fiber, as well as phenolic acids and alkylresorcinols. The presence of dietary fiber and accompanying bioactive substances in food brings many benefits related to health prevention. These substances have
a positive effect on lipid metabolism, carbohydrate metabolism and the proper functioning of the digestive tract. As a result, this reduces the risk of many diseases, such as atherosclerosis, obesity, and diabetes.
The aim of the research was to determine the chemical composition of the grains of six winter rye varieties. In these studies, we focused on determining the content of protein, starch, lipids, and minerals, which constitute a group of nutrients, as well as dietary fiber, alkylresorcinols, and phenolic acids, defined as bioactive components with prohealthy properties. The varieties with the highest amount of nurtients were Dańkowskie Skand and Reflektor, whereas the highest level of bioactive compounds was observed in KWS Dolaro and Poznańskie. The chemical profile of the grain of these varieties was characterized by the highest content of dietary fiber, includng water-extractable arabinoxylans and phenolic compounds. The obtained results will help indicate the use value of selected varieties of winter rye.
Keywords:
rye, bioactive components, nutrients, dietary fiber, cereal grainsReferences
AACC. 2011. American Association of Cereal Chemists, Approved Methods of Analysis, 11th Ed. St. Paul, MN. USA.
Google Scholar
AOAC. 2007. Association of Official Analytical Chemists, Official Methods of Analysis, 18th Ed. Gaithersburg, MD.
Google Scholar
Bienkiewicz M., Bator E., Bronkowska M. 2015. Błonnik pokarmowy i jego znaczenie w profilaktyce zdrowotnej. Probl Hig Epidemiol, 96, 1, 57-63.
Google Scholar
Boros D. 2015. Alkilorezorcynole ziarna zbóż – ich znaczenie w żywności i paszy. Biuletyn IHAR, 277, 7–20.
DOI: https://doi.org/10.37317/biul-2015-0007
Google Scholar
Boros D., Fraś A., Gołębiewska K., Gołębiewski D., Paczkowska O., Wiśniewska M. 2015. Wartość odżywcza i właściwości prozdrowotne ziarna odmian zbóż i nasion rzepaku zalecanych do uprawy w Polsce. Monografie i Rozprawy Naukowe IHAR-PIB, 49, 1-119.
Google Scholar
Dynkowska W. 2020. Rye (Secale cereale L.) arabinoxylans: molecular structure, physicochemicals properties and the resulting pro-health effects. Plant Breeding and Seed Science, 81, 19-38.
DOI: https://doi.org/10.37317/pbss-2020-0002
Google Scholar
Dziki D. 2022. Rye Flour and Rye Bran: New Perspectives for Use. Processes, 10, 2, 293.
DOI: https://doi.org/10.3390/pr10020293
Google Scholar
Englyst H.N., Cummings J.H. 1984. Simplified method for the measurement of total non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst, 109, 937-942.
DOI: https://doi.org/10.1039/an9840900937
Google Scholar
Fraś A., Gołębiewska K., Gołębiewski D., Boros D. 2018. Dietary fibre in cereal grains – a review. Plant Breeding and Seed Science, 77, 43–53.
DOI: https://doi.org/10.37317/pbss-2018-0004
Google Scholar
Gajda A., Kulawinek M., Kozubek A. 2008. An improved colorimetric method for the determination of alkylresorcinols in cereals and whole-grain cereal products. Journal of Food Composition and Analysis, 21, 5, 428-434.
DOI: https://doi.org/10.1016/j.jfca.2008.04.002
Google Scholar
Grabiński J. 2015. Czynniki wpływające na cechy jakości ziarna żyta chlebowego. Studia i Raporty IUNG-PIB, 44 (18), 181-194.
Google Scholar
Ikram A., Saeed F., Arshad M.U., Afzaal M., Anjum F.M. 2021. Structural and nutritional portrayal of rye-supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy. Food Science & Nutrition, 9, 6314-6321.
DOI: https://doi.org/10.1002/fsn3.2592
Google Scholar
Ikram A., Saeed F., Noor R.A., Imran A., Afzaal M., Rasheed A., Islam F., Iqbal A., Zahoor T., Naz S., Waheed W., Shahid M.Z., Khan A.W., Kinki A.B. 2023. A comprehensive review on biochemical and technological properties of rye (Secale cereale L.). International Journal of Food Properties, 26, 1, 2212-2228.
DOI: https://doi.org/10.1080/10942912.2023.2244697
Google Scholar
Kaur P., Sandhu K.S., Bangar S.P., Purewal S.S., Kaur M., Ilyas R.A., Asyraf M.R.M., Razman, M.R. 2021. Unraveling the bioactive profile, antioxidant and DNA damage protection potential of rye (Secale cereale) flour. Antioxidants, 10, 1214.
DOI: https://doi.org/10.3390/antiox10081214
Google Scholar
Kołodziejczyk P., Michniewicz J. 2018. Ziarno zbóż i produkty zbożowe jako źródła błonnika pokarmowego. Żywność. Nauka. Technologia. Jakość, 25, 3 (116), 5-22.
DOI: https://doi.org/10.15193/zntj/2018/116/242
Google Scholar
Kulichová K., Sokol J., Nemeček P., Maliarová M., Maliar T., Havrlentová M., and Kraic J. 2019. Phenolic compounds and biological activities of rye (Secale cereale L.) grains. Open Chemistry, 17, 1, 988-999.
DOI: https://doi.org/10.1515/chem-2019-0103
Google Scholar
Marchello J.A., Dryden F.D., Hala W.H. 1971. Bovine serum lipids. I. The influence of added animal fat on the ration. Journal of Animal Science, 32, 1008-1015.
DOI: https://doi.org/10.2527/jas1971.3251008x
Google Scholar
Naczk M., Amarowicz R., Sullivan A., Shahidi F. 1998. Current research developments on polyphenolics of rapeseed/Canova: a review. Food Chemistry, 62, 489-502.
DOI: https://doi.org/10.1016/S0308-8146(97)00198-2
Google Scholar
Németh R., Tömösközi S.R. 2021. Rye: Current State and Future Trends in Research and Applications. Acta Aliment, 50, 4, 620–640.
DOI: https://doi.org/10.1556/066.2021.00162
Google Scholar
Nyström L., Lampi A.-M., Andersson A.A.M., Kamal-Eldin A., Gebruers K., Courtin C. M., Delcour J.A., Li L., Ward J.L., Fras A., Boros D., Rakszegi M., Bedo Z., Shewry P.R., and Piironen V. 2008. Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry, 56, 21, 9758–9766.
DOI: https://doi.org/10.1021/jf801065r
Google Scholar
Olędzki R., Hristova A. 2017. Składniki bioaktywne w produktach funkcjonalnych i ich rola
Google Scholar
w żywieniu człowieka. Nauki Inżynierskie i Technologie, 1, 24, 40-61.
Google Scholar
Rakha A., Åman P., Andersson R. 2010. Characterisation of dietary fibre components in rye products. Food Chemistry, 119, 3, 859-867.
DOI: https://doi.org/10.1016/j.foodchem.2009.09.090
Google Scholar
Ross A. B. 2003. Alkylresorcinols in cereal grains. Occurrence, absorption, and possible use as biomarkers of whole grain wheat and rye intake. Doctoral Thesis. Swedish University of Agricultural Sciences. Uppsala.
Google Scholar
Sluková M., Jurkaninová L., Švec I., and Skřivan P. 2021. Rye – the nutritional and technological evaluation in Czech cereal technology – a review: grain and flours. Czech Journal of Food Sciences, 39, 1, 3–8.
DOI: https://doi.org/10.17221/203/2020-CJFS
Google Scholar
Theander O., Westerlund E.A. 1986. Studies on dietary fibre. 3. Improved procedures for analysis of dietary fibre. Journal of Agricultural and Food Chemistry, 34, 2, 330-336.
DOI: https://doi.org/10.1021/jf00068a045
Google Scholar
Tłuścik F., Kozubek A., Mejbaum-Katzenellenbogen W. 1981. Alkylresorcinols in rye (Secale cereale L.) grains. VI: Colorimetric micromethod for the determination of alkylresorcinols with the use of diazonium salt, Fast Blue B. Acta Societatis Botanicorum Poloniae, 50, 645-651.
DOI: https://doi.org/10.5586/asbp.1981.086
Google Scholar
Zieliński H., Achremowicz B., Przygodzka M. 2012. Przeciwutleniacze ziarniaków zbóż. Żywność Nauka Technologia Jakość, 1, 80, 5-26.
Google Scholar
Authors
Marlena Gzowskam.gzowska@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy Poland
https://orcid.org/0000-0002-1789-689X
Authors
Anna FraśInstytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy Poland
https://orcid.org/0000-0003-2289-5960
Authors
Magdalena WiśniewskaInstytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy Poland
https://orcid.org/0000-0002-8048-9365
Statistics
Abstract views: 177PDF downloads: 61
License
Copyright (c) 2024 Marlena Gzowska, Anna Fraś, Magdalena Wiśniewska
![Creative Commons License](http://i.creativecommons.org/l/by-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:
- Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
- Placing on the market, lending or renting the original or copies of the article.
- Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
- Including the article in a collective work.
- Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
- Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
- Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.
Authors by sending a request for publication:
- They consent to the publication of the article in the journal,
- They agree to give the publication a DOI (Digital Object Identifier),
- They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
- They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
- They agree to send article metadata to commercial and non-commercial journal indexing databases.
Most read articles by the same author(s)
- Magdalena Wiśniewska, Danuta Boros, Józef Zych, Nutritional value of selected mixtures of spring cereals with legumes , Bulletin of Plant Breeding and Acclimatization Institute: No. 289 (2020): Regular issue
- Lech Boros, Anna Wawer, Magdalena Wiśniewska, Danuta Boros, Effect of genotype and contrasting climate conditions on physical and chemical characteristics of soybean (Glycine max L. Merrill) , Bulletin of Plant Breeding and Acclimatization Institute: No. 296 (2021): Regular issue
- Damian Gołębiewski , Danuta Boros, Kinga Gołębiewska, Anna Fraś , Nutritive and bioactive potential of oat cultivars , Bulletin of Plant Breeding and Acclimatization Institute: No. 287 (2019): Special issue
- Danuta Boros, Magdalena Wiśniewska, Marlena Gzowska, Józef Zych, Edward Gacek, Improvement of the spring wheat nutritional value by sowing variety mixtures , Bulletin of Plant Breeding and Acclimatization Institute: No. 289 (2020): Regular issue
- Anna Fraś, Impact of bran addition on selected rheological properties of triticale dough and on characteristics of breads , Bulletin of Plant Breeding and Acclimatization Institute: No. 297/298 (2022): Regular issue
- Magdalena Wiśniewska, Chemical profile of barley grain as an indicator of value in use , Bulletin of Plant Breeding and Acclimatization Institute: No. 297/298 (2022): Regular issue
- Magdalena Wiśniewska, Impact of barley grain malting time on malt quality , Bulletin of Plant Breeding and Acclimatization Institute: No. 297/298 (2022): Regular issue
- Kinga Myszka, Beata Kamińska, Anna Fraś, Magdalena Ploch, Danuta Boros, Dumas method as an alternative approach for determining protein contents of plant products — comparative study with Kjeldahl method , Bulletin of Plant Breeding and Acclimatization Institute: No. 260/261 (2011): Regular issue
- Anna Fraś, Danuta Boros, Influence of environmental conditions on the variability of dietary fibre content in winter wheat grain , Bulletin of Plant Breeding and Acclimatization Institute: No. 277 (2015): Regular issue
- Wiesław Pilarczyk, Anna Fraś, Choosing representative subset of locations in series of winter wheat trials , Bulletin of Plant Breeding and Acclimatization Institute: No. 246 (2007): Regular issue
Similar Articles
- Irena Kolasińska, Jacek Jagodziński, Waldemar Brukwiński, Katarzyna Banaszak, Barbara Kozber, Renata Krysztofik, Michał Materka, Valuable parental components for creation of rye hybrids , Bulletin of Plant Breeding and Acclimatization Institute: No. 278 (2015): Regular issue
- Irena Kolasińska, Waldemar Brukwiński, Jacek Jagodziński, Barbara Kozber, Renata Krzysztofik, Michał Materka, Estimation of combining ability of female components for rye hybrids creation , Bulletin of Plant Breeding and Acclimatization Institute: No. 265 (2012): Regular issue
- Irena Kolasińska, Jacek Jagodziński, Waldemar Brukwiński, Katarzyna Banaszak, Renata Krysztofik, Michał Materka, Identification of valuable parental components for creation of rye hybrids , Bulletin of Plant Breeding and Acclimatization Institute: No. 268 (2013): Regular issue
- Danuta Boros, Alkylresorcinols of cereal grains — their importance in food and feed , Bulletin of Plant Breeding and Acclimatization Institute: No. 277 (2015): Regular issue
- Wioletta Monika Dynkowska, Małgorzata Renata Cyran, Selection parameters in breeding on the new wheat cultivars in the aspect of functional food production , Bulletin of Plant Breeding and Acclimatization Institute: No. 299 (2023): Regular issue
- Paweł Dopierała, Leszek Kordas, The effects of genotype-environment interaction on the yield and its structure in some winter cereals , Bulletin of Plant Breeding and Acclimatization Institute: No. 253 (2009): Regular issue
- Hanna Szajsner, Danuta Drozd, Józef Błażewicz, Influence of grain stimulation by laser radiation on morphological characters of seedlings and diastatic power of rye and triticale , Bulletin of Plant Breeding and Acclimatization Institute: No. 250 (2008): Regular issue
- Aneta Kramek, Krystyna Szwed-Urbaś, Zbigniew Segit, The estimation of variability and correlation of quantitative traits in spring durum wheat collection of Afghan origin , Bulletin of Plant Breeding and Acclimatization Institute: No. 264 (2012): Regular issue
- Kinga Myszka, Danuta Boros, Search for new genotypes of oats with improved nutritional value and high bioactive properties , Bulletin of Plant Breeding and Acclimatization Institute: No. 268 (2013): Regular issue
- Wiesław Mądry, Dariusz Gozdowski, Jan Rozbicki, Mirosław Pojmaj, Stanisław Samborski, Grain yield formation strategies in advanced lines of winter triticale grown in different environments , Bulletin of Plant Breeding and Acclimatization Institute: No. 244 (2007): Regular issue
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 > >>
You may also start an advanced similarity search for this article.