Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, Bulletin of Plant Breeding and Acclimatization Institute, Open Access Journal
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No. 229 (2003): Special issue





Full Issue

II Ogólnopolska Konferencja Naukowa Owies — Hodowla, Uprawa i Wykorzystanie

Elżbieta Pisulewska
5-6
published: 2003-10-31
  PDF (Język Polski)  

History of oat breeding in Poland

Ludwik Spiss
7-11
published: 2003-10-31
  PDF (Język Polski)  

Contemporary achievements and prospects of oat breeding in Poland

Zygmunt Nita
13-20
published: 2003-10-31
  PDF (Język Polski)  

Cytogenetic and molecular analyses of interspecific hybrids of the hexaploid oat Avena sativa L. × Avena sterilis L. and initial forms

Edyta Paczos-Grzęda
21-32
published: 2003-10-31
  PDF (Język Polski)  

Characterization of some quantitative traits in interspecific hybrids of hexaploid oat Avena sativa L. × Avena sterilis L. and initial forms

Edyta Paczos-Grzęda
33-41
published: 2003-10-31
  PDF (Język Polski)  

Combining ability of the strains and varieties of oats

Tadeusz Śmiałowski, Stanisław Węgrzyn
43-51
published: 2003-10-31
  PDF (Język Polski)  

The influence of accelerated ageing conditions on germinability and vigour of naked and husked oats

Maria Moś, Andrzej Zieliński
53-59
published: 2003-10-31
  PDF (Język Polski)  

Comparison of yield and panicle productivity of hulled (Avena sativa L.) and naked (Avena nuda L.) oats

Jan Moudrý, Jan Moudrý Jr., Zdeněk Štěrba, Jan Bárta
61-64
published: 2003-10-31
  PDF  

Influence of the mode of tillage on yielding and forecrop value of oats and spring wheat going before winter wheat

Ryszard Weber, Borys Hryńczuk, Włodzimierz Kita
65-72
published: 2003-10-31
  PDF (Język Polski)  

Weed infestation of oats at a rotation and at a multispecies monoculture of small grain crops

Stanisław Deryło, Kazimierz Szymankiewicz, Zofia Grotkowska, Joanna Stachowska
73-84
published: 2003-10-31
  PDF (Język Polski)  

The path-coefficient analysis of yield structure parameters in spring oat

Tadeusz Śmiałowski, Stanisław Węgrzyn
85-93
published: 2003-10-31
  PDF (Język Polski)  

The effect of nitrogen application on yield and its structure of naked and hulled oats

Edward Wróbel, Tadeusz Krajewski, Wojciech Krajewski
95-102
published: 2003-10-31
  PDF (Język Polski)  

The yield of grain and nutritive components of naked and hulled oats cultivated at two nitrogen levels

Marian Piech, Robert Maciorowski, Krum Petkov
103-113
published: 2003-10-31
  PDF (Język Polski)  

Effect of nitrogen fertilization and sowing rates on yield and grain quality of naked and husked oat cultivars

Małgorzata Walems
115-124
published: 2003-10-31
  PDF (Język Polski)  

Effect of nitrogen on yield and its components in new cultivars of oats

Alicja Sułek
125-130
published: 2003-10-31
  PDF (Język Polski)  

Gas exchange of oat depending on nitrogen fertilization

Wiesława Piotrowska, Stefan Pietkiewicz, Zdzisław Wyszyński, Tadeusz Łoboda, Dariusz Gozdowski, Edyta Kotlarska-Jaros, Sławomir Stankowski
131-137
published: 2003-10-31
  PDF (Język Polski)  

Response of naked and husked oats to date and density of sowing

Bogdan Dubis, Wojciech Budzyński
139-146
published: 2003-10-31
  PDF (Język Polski)  

Yielding of naked and covered oat and spring barley in pure and mixed crops

Władysław Szempliński
147-156
published: 2003-10-31
  PDF (Język Polski)  

The yield of grain and nutritive components of naked and hulled oat varieties and of spring barley in pure sowing and in mixed crops

Marian Piech, Robert Maciorowski, Krum Petkov
157-165
published: 2003-10-31
  PDF (Język Polski)  

Yielding of covered and naked oats grown in mixed crops depending on the field location on a slope

Kazimierz Klima, Kinga Szarek
167-174
published: 2003-10-31
  PDF (Język Polski)  

Influence of precipitation on shaping some properties of oat grain cultivated in mountain conditions

Jan Kołodziej
175-183
published: 2003-10-31
  PDF (Język Polski)  

Influence of thermal and precipitation factors on yield of oat in the Orawsko-Nowotarska Basin

Barbara Skowera, Jan Kołodziej
185-192
published: 2003-10-31
  PDF (Język Polski)  

Resistance of husked and naked oat seeds to mechanical damage

Aleksander Szmigiel, Andrzej Złobecki
193-197
published: 2003-10-31
  PDF (Język Polski)  

Comparison of reactions of three oat varieties to UV-B radiation

Elżbieta Skórska, Rafał Lewandowski
199-204
published: 2003-10-31
  PDF (Język Polski)  

Naked oat seed-borne fungi

Zbigniew J. Burgieł, Elżbieta Pisulewska
205-210
published: 2003-10-31
  PDF (Język Polski)  

Fungi infesting grain of naked oats and husked oats depending on the system of plant protection

Tadeusz Michalski, Joanna Horoszkiewicz-Janka
211-219
published: 2003-10-31
  PDF (Język Polski)  

The effect of method of land slope gradient on healthiness and yielding of oats in monoculture and in mixtures

Elżbieta Boligłowa, Katarzyna Znój
221-227
published: 2003-10-31
  PDF (Język Polski)  

The occurrence of Avena strigosa on arable fields of south-eastern Poland

Jacek Kieć
229-234
published: 2003-10-31
  PDF (Język Polski)  

Oat products as a source of important bioactive substances in human nutrition

Elżbieta Bartnikowska
235-245
published: 2003-10-31
  PDF (Język Polski)  

Infuence of extruded naked oat products on fat and cholesterol concentration in astric contents and postprandial lipemia in rats

Ewa Lange
247-261
published: 2003-10-31
  PDF (Język Polski)  

Total phenolics content and free radical scavenging activity in milling fractions of barley and oat grain (naked and covered forms)

Renata Wołoch
263-270
published: 2003-10-31
  PDF (Język Polski)  

Effect of flour derived from naked and covered forms of barley and oat on serum lipid profile in rats

Renata Wołoch, Paweł M. Pisulewski
271-281
published: 2003-10-31
  PDF (Język Polski)  

The use of products of milled naked oat in baking bread

Halina Gambuś, Elżbieta Pisulewska, Florian Gambuś
283-290
published: 2003-10-31
  PDF (Język Polski)  

The effect of addition of oat starch on wheat bread quality and staling

Halina Gambuś, Marek Gibiński
291-299
published: 2003-10-31
  PDF (Język Polski)  

An attempt to utilize oat bran in baking cake products

Alicja Ceglińska, Tadeusz Haber, Agnieszka Stelebniak
301-306
published: 2003-10-31
  PDF (Język Polski)  

Some physical features and chemical composition of grain of several oat varieties

Anna Czubaszek
307-315
published: 2003-10-31
  PDF (Język Polski)  

Application of naked oats in feeding pigs and poultry

Maria Fabijańska, Iwona Kosieradzka, Marcin Bekta
317-328
published: 2003-10-31
  PDF (Język Polski)  

Application of naked oats in feeding pigs and poultry

Iwona Kosieradzka, Maria Fabijańska
329-339
published: 2003-10-31
  PDF (Język Polski)  

Yield and fodder value of naked oats grain in pure sowing and in mixtures

Edward Wróbel, Tadeusz Krajewski, Marek Krajewski
341-347
published: 2003-10-31
  PDF (Język Polski)  

Protective value of oat and its chemical composition and nutritive value as green forage or silage

Piotr Micek, Tadeusz Zając, Franciszek Borowiec
349-357
published: 2003-10-31
  PDF (Język Polski)  




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